Best 2 Rice Cooker Crawfish Tails Recipes

In the realm of culinary delights, few dishes can rival the tantalizing allure of crawfish tails, succulent morsels of seafood that have captivated taste buds for generations. Hailing from the freshwater havens of Louisiana, these ruby-red gems are culinary treasures, celebrated for their delicate texture and captivating flavor. Join us on a culinary journey as we explore a collection of delectable rice cooker crawfish tail recipes, each offering a unique symphony of flavors and textures that will transport you to a realm of seafood ecstasy.

Indulge in the classic Crawfish Etouffee, a masterful blend of aromatic spices, tender crawfish tails, and a velvety sauce that envelops each grain of rice in a harmonious embrace. Experience the vibrant flavors of Crawfish Jambalaya, a vibrant tapestry of rice, vegetables, and succulent crawfish tails, all dancing together in a pot of pure culinary joy. Embark on a taste adventure with Crawfish Fried Rice, a symphony of textures and flavors where fluffy rice, succulent crawfish, and an array of vegetables harmonize in a delectable union. And for a taste of pure indulgence, succumb to the temptation of Crawfish Boil, a feast fit for royalty, where crawfish, corn, potatoes, and sausage unite in a pot of flavorful broth, promising an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

LOUISIANA CRAWFISH ETOUFFEE

Louisiana Crawfish Etouffee image

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

Provided by Bonnie Lang Turnage-Mortgage O

Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

3 cups long grain white rice
6 cups water
¾ cup butter
1 large onion, chopped
1 clove garlic, chopped
¼ cup all-purpose flour
1 pound crawfish tails
2 tablespoons canned tomato sauce
1 cup water, or as needed
6 green onions, chopped
salt and pepper to taste
1 ½ tablespoons Cajun seasoning, or to taste

Steps:

Combine the rice and 6 cups water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and remaining 1 cup water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 82.7 g, Cholesterol 142 mg, Fat 24.6 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 14.9 g, Sodium 635.2 mg, Sugar 1.8 g

CRAWFISH ETOUFFEE

Crawfish Etouffee image

I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. -Tamra Duncan, Lincoln, Arkansas

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/2 cup butter, cubed
1/2 cup plus 2 tablespoons all-purpose flour
1-1/4 cups chopped celery
1 cup chopped green pepper
1/2 cup chopped green onions
1 can (14-1/2 ounces) chicken broth
1 cup water
1/4 cup minced fresh parsley
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds frozen cooked crawfish tail meat, thawed
Hot cooked rice

Steps:

In a large heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 579mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.

Tips:

- **Choose High-Quality Crawfish Tails:** Opt for fresh or frozen crawfish tails that are deveined and peeled for convenience. Ensure they are plump and have a bright orange-red color. - **Prepare the Rice Cooker:** Before cooking, rinse the rice thoroughly to remove any starch and impurities. Use the appropriate amount of water according to the instructions on your rice cooker. - **Add Aromatics:** Enhance the flavor of your crawfish by adding aromatic ingredients such as chopped garlic, ginger, and green onions. These aromatics will infuse the rice and crawfish with a delicious fragrance. - **Season Generously:** Don't be shy with the seasonings! Cajun seasoning, salt, black pepper, and paprika are essential for adding a bold and flavorful taste to the dish. Adjust the amount of seasoning according to your preference. - **Use a Cooking Liquid:** Instead of just water, consider using a flavorful cooking liquid such as chicken broth or vegetable stock. This will add extra depth and richness to the rice and crawfish. - **Cook on the Correct Setting:** Make sure to set your rice cooker to the appropriate setting for cooking rice. Typically, there is a specific setting for white rice, brown rice, or mixed grains. - **Let the Rice Rest:** After the cooking cycle is complete, allow the rice to rest for a few minutes before opening the lid. This allows the rice to continue steaming and absorb any remaining moisture, resulting in perfectly cooked grains.

Conclusion:

Indulge in the vibrant flavors of Louisiana with this easy-to-follow recipe for rice cooker crawfish tails. The combination of tender crawfish, fluffy rice, and aromatic seasonings creates a delightful dish that is perfect for a casual meal or a special occasion. With just a few simple steps, you can enjoy this classic Cajun dish in the comfort of your own home. So, gather your ingredients, turn on your rice cooker, and let's get cooking!