Best 3 Rice Cooker Chicken Tortilla Soup Recipes
Indulge in a symphony of flavors with our versatile Rice Cooker Chicken Tortilla Soup. This delectable soup features tender chicken, a medley of vegetables, and a rich, flavorful broth, all harmoniously combined in the convenience of your rice cooker. Savor the authentic taste of Mexican cuisine with our diverse collection of recipes, ranging from a classic chicken tortilla soup to variations that cater to various dietary preferences and taste buds.
Unleash your culinary creativity with our vegetarian tortilla soup, a vibrant symphony of vegetables swimming in a flavorful broth, perfect for those seeking a meatless delight. For a touch of heat, our spicy chicken tortilla soup will tantalize your taste buds with its fiery kick. If you prefer a creamy indulgence, our creamy chicken tortilla soup envelops you in a velvety embrace, while our slow cooker chicken tortilla soup offers a hands-off approach, allowing the flavors to meld and deepen over time.
No matter your preference, our Rice Cooker Chicken Tortilla Soup collection promises an explosion of flavors that will warm your soul and satisfy your taste buds. So, gather your ingredients, plug in your rice cooker, and embark on a culinary journey that celebrates the vibrant essence of Mexican cuisine.
PRESSURE-COOKER HOMEMADE CHICKEN AND RICE SOUP
We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure., With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1690mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
RICE COOKER CHICKEN TORTILLA SOUP
Fast, Easy and Yummy!! Would also be good if you added in chopped squash or zucchini A friend of mine gave me this recipe. She adapted it from the stove top to be made in her rice cooker. I love how quickly it all comes together.
Provided by Donnas Days
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat rice cooker. Place Olive Oil, Onions and Garlic in the inner pot and saute for 3-5 minutes, stirring frequently. Add chicken and brown on all sides, stirring occassionally. Add broth, carrots, tomatoes, chiles, corn and rice. Close rice cooker and cook until rice is done (approximately 20 minutes).
- To serve:.
- Break up a handful of chips into bowl. Ladle soup over top and sprinkle with cheese. Makes 8 servings.
Tips:
- For a smokier flavor, use roasted tomatoes instead of canned tomatoes.
- Add a can of black beans or corn for extra heartiness.
- Top each bowl of soup with your favorite toppings, such as sour cream, avocado, cilantro, or cheese.
- To make the soup ahead of time, cook the chicken and vegetables according to the recipe. Then, store them in separate containers in the refrigerator for up to 3 days. When ready to serve, combine the chicken, vegetables, and broth in the rice cooker and cook according to the recipe.
- This soup is also a great way to use up leftover chicken. Simply shred the chicken and add it to the rice cooker along with the other ingredients.
Conclusion:
This rice cooker chicken tortilla soup is an easy and delicious meal that the whole family will love. It's perfect for a quick weeknight dinner or a casual weekend lunch. With its simple ingredients and convenient cooking method, this soup is sure to become a staple in your kitchen. So next time you're looking for a flavorful and satisfying soup, give this rice cooker chicken tortilla soup a try. You won't be disappointed!
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