Best 3 Rice Cooker Black Beans Recipes

Black beans, a staple in Latin American and Caribbean cuisine, are not only delicious but also incredibly versatile. Their rich, earthy flavor and firm texture make them a perfect addition to various dishes, from hearty soups and stews to vibrant salads and tacos. This collection of rice cooker black bean recipes celebrates the diverse culinary possibilities of this remarkable ingredient. Whether you're a seasoned cook or just starting, our recipes offer a range of options to suit every taste and skill level, promising a flavorful and satisfying culinary experience.

Let's cook with our recipes!

SLOW-COOKER BLACK BEANS AND RICE

Slow-Cooker Black Beans and Rice image

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 lb dried black beans (2 cups), sorted, rinsed
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 1/2 cups)
5 cloves garlic, finely chopped
2 dried bay leaves
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
5 cups water
2 tablespoons olive or vegetable oil
4 teaspoons ground cumin
2 teaspoons finely chopped jalapeño chilies
1 teaspoon salt
3 cups hot cooked rice

Steps:

In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice.
Cover; cook on High heat setting 6 to 8 hours.
Remove bay leaves. Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 385, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg

RICE AND BLACK BEANS (RICE COOKER)

Rice and Black Beans (Rice Cooker) image

A very simple, cheap, filling side or main dish. I make this in my dorm room, all my friends come running at the smell and are delighted at the taste. It costs me about $2.25 to make. For more heat, use Hot Ro-tel.

Provided by Phil Dosa

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup uncooked rice
1 (10 ounce) can diced tomatoes with green chilies (Ro-tel)
1 (14 1/2 ounce) can chicken broth
1 (15 1/4 ounce) can black beans
1 (14 3/4 ounce) can sweet corn (optional)
1 cup cheese (optional)

Steps:

Drain tomatoes, black beans, corn and put in Rice Cooker.
Add rice, chicken broth and stir.
Cook until cooker stops.
Add cheese on top.

RICE COOKER BLACK BEANS

Rice Cooker Black Beans image

This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way.

Provided by chantal

Categories Side Dish Beans and Peas

Time 6h10m

Yield 4

Number Of Ingredients 2

Ingredients

1 cup dried black beans
3 cups water, or more as needed

Steps:

Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.
Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.
Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 30.2 g, Fat 0.7 g, Fiber 7.4 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 7.8 mg, Sugar 1 g

Tips:

Soaking the beans overnight: Soaking the black beans overnight helps to reduce the cooking time and makes them more digestible. If you don't have time to soak them overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Rinsing the beans: Before cooking, rinse the black beans thoroughly to remove any dirt or debris.
Using a rice cooker: A rice cooker is a convenient way to cook black beans. Simply add the beans, water, and seasonings to the rice cooker and turn it on. The rice cooker will automatically cook the beans until they are tender.
Cooking the beans on the stovetop: If you don't have a rice cooker, you can cook the black beans on the stovetop. Add the beans, water, and seasonings to a large pot and bring to a boil. Then, reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.
Adding seasonings: You can add a variety of seasonings to your black beans to taste. Common seasonings include salt, pepper, garlic powder, onion powder, and cumin.
Serving the beans: Black beans can be served as a side dish, in soups, salads, burritos, or tacos. They can also be used to make dips, spreads, and hummus.

Conclusion:

Black beans are a versatile and affordable ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins and minerals. Cooking black beans in a rice cooker is a convenient and easy way to prepare them. With a few simple ingredients and a little bit of time, you can enjoy delicious and healthy black beans at home.