Best 2 Rice Cooker Banana Bread Recipes
Indulge in the delightful aroma and irresistible taste of our delectable rice cooker banana bread, a culinary masterpiece that combines the convenience of a rice cooker with the classic flavors of banana bread. This recipe offers a moist, tender crumb, a golden-brown crust, and a symphony of sweet banana and warm spices. Whether you prefer a traditional loaf, delectable muffins, or irresistibly gooey banana bread pudding, our collection of rice cooker banana bread recipes has something for every palate. Unleash your inner baker and embark on a delightful journey of taste and texture with our curated selection of rice cooker banana bread recipes.
Here are our top 2 tried and tested recipes!
RICE COOKER BANANA BREAD
Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe was adapted from one I saw in Japan. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been turned down in this recipe. If you like yours a bit sweeter substitute brown sugar for white sugar. Your banana's need to be very soft to touch, with black skins or very spotted to make this taste the best. If you do not have access to baking soda you may omit or substitute with 1/2 teaspoon more baking powder. Powdered milk is ok for this recipe if fresh milk is not available.
Provided by circle3
Categories Breads
Time 1h40m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Combine dry ingredients (except powdered sugar) and mix well.
- Add the wet materials from recipe on top of the dry mixture and mix until lumpy smooth.
- Add nuts to mixture if desired and stir to distribute through batter.
- Lightly oil or spray inside of cooker bowl with oil.
- Pour batter into cooker bowl.
- Set cooker for slow (if yours allow this) and press start.
- Cooker will normally shut off after a few minutes, just wait about 5 minutes an restart it.
- Cook for about 90 minutes or 2 normal rice cycles ( your time may vary).
- Check bread after 60 minutes for status.
- Bread is finished when tooth pick comes out clean from center and mid center of bread.
- Take pan out of cooker and let cool for 20 minutes.
- Put plate over top of cooker bowl and invert quickly to transfer cake to plate.
- Dust top of bread with powdered sugar when cooled to finish the bread.
- Serve slightly warm or cold.
RICE COOKER BANANA BREAD RECIPE - (3.8/5)
Provided by รก-46045
Number Of Ingredients 9
Steps:
- Put bananas, butter and sugar in a mixer and mix until smooth. Add in eggs and vanilla and mix. Sift together dry ingredients then slowly mix with wet mixture. Grease the inside of a rice cooker with butter, add batter and start. Cooking time depends on brand of rice cooker but it should bake around 90 minutes. For some rice cookers will be about two cycles. When banana bread has completed cooking, let cool in rice cooker and then turn out onto a plate and serve.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few days.
- Mash the bananas well. This will help to ensure that they are evenly distributed throughout the bread and that the bread has a smooth texture.
- Use a rice cooker with a removable cooking bowl. This will make it easier to remove the bread from the cooker once it is done baking.
- Grease the cooking bowl with cooking spray or butter. This will help to prevent the bread from sticking to the bowl.
- Add the ingredients to the cooking bowl in the order specified in the recipe. This will help to ensure that the bread bakes evenly.
- Set the rice cooker to the "cook" setting and cook the bread for the amount of time specified in the recipe.
- Once the bread is done baking, let it cool for a few minutes before removing it from the cooking bowl. This will help to prevent the bread from breaking.
- Serve the bread warm or at room temperature.
Conclusion:
Rice cooker banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With just a few simple ingredients and a rice cooker, you can create a moist, flavorful loaf of banana bread that is sure to please everyone. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed!
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