Best 2 Rice Cooker Asian Noodle Soup Recipes

Savory and comforting, Asian noodle soup is a delightful dish enjoyed by people of all ages. This versatile soup can be made with a variety of ingredients, including vegetables, meat, and seafood, making it a great option for those with dietary restrictions or preferences. The rich broth, often made with a combination of savory and aromatic ingredients like ginger, garlic, and lemongrass, is what truly sets this dish apart. Whether you're looking for a quick and easy weeknight meal or a hearty and flavorful soup to warm you up on a cold day, this collection of Asian noodle soup recipes has something for everyone. From classic recipes like Vietnamese Pho and Japanese Ramen to more unique options like Thai Coconut Curry Noodle Soup and Singapore Laksa, these recipes offer a diverse range of flavors and textures that are sure to satisfy your taste buds. So grab your chopsticks, slurp up some noodles, and enjoy the delicious journey into the world of Asian noodle soups!

Here are our top 2 tried and tested recipes!

PORK & RICE NOODLE SOUP

Pork & Rice Noodle Soup image

My husband and I are crazy for the Korean noodle bowls at our favorite restaurant. I created this recipe to enjoy the same flavors in a quick and easy meal. You can find rice noodles in the Asian section of the grocery store.-Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Time 6h45m

Yield 8 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless country-style pork ribs, cut into 1-inch cubes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cans (13.66 ounces each) coconut milk
1/4 cup reduced-sodium soy sauce
4 ounces uncooked thin rice noodles
2 cups frozen pepper strips, thawed
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup minced fresh cilantro
2 tablespoons lime juice

Steps:

In a 5-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 6-8 hours or until meat is tender., Add rice noodles, pepper strips and water chestnuts; cook 30-35 minutes longer or until noodles are tender. If desired, skim soup. Just before serving, stir in cilantro and lime juice.

Nutrition Facts : Calories 380 calories, Fat 23g fat (18g saturated fat), Cholesterol 49mg cholesterol, Sodium 677mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

ASIAN-THEMED BEEF AND RICE NOODLE SOUP

Asian-Themed Beef and Rice Noodle Soup image

A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!

Provided by Islandartist

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 16

Ingredients

1 teaspoon oil, or as needed
6 ounces round steak, thinly sliced
1 teaspoon onion powder
1 teaspoon garlic powder
¼ cup onion, chopped
1 (32 fluid ounce) container beef broth
¼ cup brown sugar
2 tablespoons soy sauce
1 teaspoon ground ginger
1 teaspoon sriracha hot sauce, or more to taste
1 (8 ounce) package thin rice noodles, broken into pieces
1 cup diced carrots
1 cup sliced cabbage
½ green bell pepper, sliced
½ red bell pepper, sliced
½ cup diced celery

Steps:

Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 69.2 g, Cholesterol 22.5 mg, Fat 5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 1.6 g, Sodium 1403.3 mg, Sugar 17.5 g

Tips:

Choose the right noodles: Rice noodles, ramen noodles, soba noodles, and udon noodles are all great options for Asian noodle soup. Choose the type of noodle that you like best and that will hold up well in the soup.
Use a variety of vegetables: Vegetables add flavor, color, and nutrients to Asian noodle soup. Some good options include carrots, celery, bok choy, broccoli, and green onions.
Don't be afraid to experiment with different proteins: Chicken, beef, pork, tofu, and shrimp are all popular proteins for Asian noodle soup. Choose the protein that you like best and that will go well with the other ingredients in the soup.
Use a flavorful broth: The broth is the base of the soup, so it's important to make sure it's flavorful. You can use a store-bought broth or make your own. If you're making your own broth, start with a good quality stock and add your own seasonings.
Add some spice: If you like spicy food, add some chili peppers or Sriracha sauce to the soup. You can also add other spices, such as ginger, garlic, and lemongrass.
Garnish the soup before serving: Garnish the soup with fresh herbs, such as cilantro, basil, or mint. You can also add a squeeze of lime juice or a dollop of sour cream.

Conclusion:

Asian noodle soup is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables and protein. Experiment with different ingredients and flavors to create your own unique Asian noodle soup recipe.