Best 3 Rice Cooker Asian Chicken Rice Recipe By Tasty Recipes
Tantalize your taste buds with a culinary journey to Asia, where fragrant rice and succulent chicken harmonize in a symphony of flavors. Our rice cooker Asian chicken rice recipe is a delectable fusion of Eastern culinary traditions, promising a hassle-free yet authentic dining experience. Get ready to embark on a culinary adventure with our detailed instructions and discover the secrets behind this beloved dish.
Indulge in the classic Hainanese chicken rice, a Singaporean national dish revered for its aromatic rice and tender poached chicken. Experience the bold flavors of Indonesian chicken rice, where succulent chicken simmers in a rich broth infused with aromatic herbs and spices. Embark on a culinary escapade to Thailand with our Thai chicken rice, where fragrant jasmine rice pairs perfectly with succulent chicken marinated in a delightful blend of herbs and spices. With options to suit every palate, our rice cooker Asian chicken rice recipes guarantee an unforgettable culinary experience.
CHICKEN TERIYAKI FRIED RICE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame oil, pepper
Provided by Claire Nolan
Categories Sides
Time 1h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
- In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Nutrition Facts : Calories 987 calories, Carbohydrate 154 grams, Fat 18 grams, Fiber 8 grams, Protein 49 grams, Sugar 12 grams
RICE COOKER ASIAN CHICKEN RICE RECIPE BY TASTY
Here's what you need: skin-on, boneless chicken thigh, garlic, ginger, scallion, chicken bouillon, salt, rice, water, scallion, garlic, ginger, soy sauce, vinegar, sugar, miso, red chili flake, fresh cilantro, tomato, lemon
Provided by Saki Yamada
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well.
- Add chicken thigh to the pot skin-side down, and place the scallion over the chicken.
- Cook for 30 minutes, or until the rice and chicken are cooked through.
- For sauce, combine scallion, white sugar, sesame oil, grated garlic, grated ginger, soy sauce, vinegar, miso, and red chili flakes. Mix well.
- When the rice is ready, remove scallion and chicken. Stir the rice well to fluff it up and slice the chicken.
- Press cooked rice into a bowl to make a dome shape. Then turn the bowl upside down onto the serving plate.
- Serve the sliced chicken with cilantro, tomatoes, and lemon, and pour the sauce over to your preference.
- Enjoy!
Nutrition Facts : Calories 284 calories, Carbohydrate 46 grams, Fat 4 grams, Fiber 1 gram, Protein 14 grams, Sugar 2 grams
ASIAN CHICKEN RICE BOWL
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. -Christianna Gozzi, Asteria, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
Nutrition Facts : Calories 429 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 616mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
Tips:
- Use a good quality jasmine rice. This will give you the best flavor and texture.
- Rinse the rice before cooking. This will remove the starch and help the rice cook evenly.
- Use the correct amount of water. Too much water will make the rice mushy, while too little water will make it hard.
- Cook the rice on low heat. This will help the rice cook evenly and prevent it from burning.
- Fluff the rice with a fork before serving. This will help separate the grains and make the rice light and fluffy.
Conclusion:
This rice cooker Asian chicken rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the rice is light and fluffy. The vegetables add a pop of color and nutrition. This dish is sure to please everyone at the table.
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