Best 2 Rice Coconut Raisin Pudding Recipes

Indulge in a culinary journey with our delightful Rice Coconut Raisin Pudding, a harmonious blend of textures and flavors that will tantalize your taste buds. This classic dessert showcases the perfect union of creamy coconut milk, plump raisins, and fluffy rice, resulting in a symphony of flavors and textures that will leave you craving more. But the adventure doesn't stop there; embark on a delectable expedition with our diverse collection of pudding recipes, each offering a unique twist on this timeless treat. Discover the velvety smoothness of Chocolate Pudding, the vibrant burst of Mango Pudding, the nutty richness of Almond Pudding, and the zesty freshness of Lemon Pudding. With a myriad of flavors and textures to explore, our pudding extravaganza will satisfy every craving and leave you utterly captivated.

Here are our top 2 tried and tested recipes!

COCONUT-RAISIN RICE PUDDING

Coconut-Raisin Rice Pudding image

In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. "My husband likes this dish served warm or cold," she shares. "it's a good way to use up extra rice."

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup butter, melted
3 eggs
3 cups milk
1 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
2-1/2 cups cooked rice
3/4 cup raisins
3/4 cup sweetened shredded coconut

Steps:

Place butter in 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt. Stir in the rice and raisins. Transfer to prepared baking dish. bake, uncovered, at 325° for 30 minutes; sprinkle with coconut. Bake 10-15 minutes longer or until a thermometer reads 160°. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 383 calories, Fat 14g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 299mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 7g protein.

RICE COCONUT RAISIN PUDDING

Rice Coconut Raisin Pudding image

I wanted to use up the left over cooked white rice I had made the night before but not as part of a dinner meal. I didn't have much in the way of dessert making in the pantry so I came up with this. Surprize! My family LOVES it..there are so many ways this can be made with other ingredients. Enjoy!

Provided by Stephanie Morris

Categories Fruit Desserts

Time 15m

Number Of Ingredients 5

Ingredients

1 large pkg jello instant vanilla or french vanilla pudding
3 c milk
1/2 c raisins
3/4 - 1 c sweetened coconut flakes
3 c rice, cooked, cooled (i used jasmin rice)

Steps:

1. Take one cup of the milk and mix it with the raisins and coconut in a saucepan and bring to a boil, turn off the heat and let stand.
2. mix the remaining 2 cups of milk with the vanilla instant pudding in a bowl, whip it with a wisk and add the rice, mix well
3. Add the remaining cup of milk with the raisins and coconut to the bowl of pudding/rice and mix well with a wire wisk. Cover and refrigerate till serving time. Serve with a dollop of whipped cream or Cool Whip.
4. Optional: You can add a half teaspoon of cinnamon or a 1/4 teaspoon of allspice or nutmeg. My family loves it with allspice. Add some pineapple and you have a pina colada dessert! You can also use apple pie filling in lieu of coconut. Other pairings we have enjoyed are lemon pudding with rice and madarines, chocolate pudding with rice, raisins and oreo cookie pieces.

Tips:

Soak the rice: Soaking the rice before cooking helps to remove the starch and results in a fluffier pudding.
Use full-fat coconut milk: Full-fat coconut milk will give the pudding a richer flavor and creamier texture.
Add flavorings: You can add other flavorings to the pudding, such as vanilla extract, almond extract, or rum.
Don't overcook the rice: Overcooked rice will make the pudding mushy. Cook the rice until it is just tender but still has a slight bite to it.
Serve warm or cold: Rice coconut raisin pudding can be served warm or cold. If you are serving it cold, be sure to chill it for at least 2 hours before serving.

Conclusion:

Rice coconut raisin pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a good source of fiber and protein. With its creamy texture and sweet flavor, rice coconut raisin pudding is sure to be a hit with everyone who tries it.