Best 3 Rice Chex Candy Recipes
Indulge in a delectable and nostalgic treat with Rice Chex Candy, a delightful confection that combines the crispy texture of Rice Chex cereal with the sweetness of melted marshmallows and creamy peanut butter. This beloved snack, also known as Chex Mix Candy or Chex Bars, has been a staple in kitchens across the United States for generations. With its simple ingredients and easy preparation, Rice Chex Candy is a perfect project for bakers of all skill levels, making it a favorite among families and friends. This versatile recipe offers endless possibilities for customization. Whether you prefer a classic combination of chocolate and peanut butter, or a more adventurous mix of dried fruits and nuts, Rice Chex Candy can be tailored to suit your taste buds. Dive into the world of Rice Chex Candy and discover the joy of creating a sweet and crunchy treat that will bring back cherished memories and create new ones.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS CHEX™ PARTY MIX
A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
- In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
- Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
- In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
- In large serving bowl, mix coated cereal mixture and chocolate candies.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 19 g, TransFat 0 g
RICE CHEX CANDY
This candy is crunchy and chewy and very sweet. It's one of my favorite treats at Christmas time. This recipe makes a large batch but it freezes very well. My grandma makes this in the microwave so I've included her microwave cooking instructions. I estimated the serving size to be about 1/4 cup.
Provided by HeathersKitchen
Categories Candy
Time 40m
Yield 15 cups, 60 serving(s)
Number Of Ingredients 8
Steps:
- Combine Chex cereal, almonds and coconut in a very large mixing bowl. Set aside.
- Combine butter, corn syrup and sugar in a medium saucepan.
- Cook and stir over medium-high heat until mixture reaches 235°F (soft ball stage).
- Remove from heat and stir in baking soda and vanilla; stir well.
- Pour candy mixture over cereal mixture. Stir until well combined.
- Spread on wax paper to cool.
- Store cooled candy in an airtight container.
- This candy freezes remarkably well!
- It makes a pretty gift given in a jar or cellophane bag tied with a ribbon.
- It's very sweet and highly addictive!
- *Microwave instructions:.
- Combine butter, corn syrup, and sugar in a microwave safe glass bowl. Microwave on high 5 minutes.
- Stir.
- Microwave 5-10 minutes longer until mixture reaches soft ball stage.
- Add vanilla and baking soda; stir.
- Pour over cereal mixture.
Nutrition Facts : Calories 145.3, Fat 7.3, SaturatedFat 3.8, Cholesterol 12.2, Sodium 147.9, Carbohydrate 19.8, Fiber 0.6, Sugar 9.1, Protein 1.3
QUICK CHEX MIX CANDY
Simple, quick and yummy. Four ingredients. Cook syrup in microwave, mix with chex and cool on cookie sheet. Can't get much easier than that.
Provided by Cookie Connoisseur
Categories Low Protein
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine brown sugar, corn syrup and margarine.
- Microwave on high for 1 minute Take out and stir until blended.
- Return to high setting until boiling (about 2 1/2 min).
- Cook 3 minutes longer.
- Add Rich Chex.
- Spread out on cookie sheet and cool.
- Break into pieces.
- *Can add nuts when mixing with Chex.
Tips:
- Use fresh ingredients: Using fresh butter, marshmallows, and Rice Chex cereal will ensure the best flavor and texture for your candy.
- Measure your ingredients accurately: This is especially important for the sugar and corn syrup, as too much or too little of either can affect the final product.
- Cook the sugar mixture to the correct temperature: This is the key to achieving the perfect consistency for your candy. Use a candy thermometer to ensure that the mixture reaches the desired temperature before removing it from the heat.
- Stir the mixture constantly: This will help to prevent the sugar from crystallizing, which can result in a grainy texture.
- Add the Rice Chex cereal and butter at the right time: Adding the cereal too early will make it soggy, while adding the butter too late will make it difficult to stir.
- Press the candy into the pan firmly: This will help to prevent it from crumbling when you cut it.
- Let the candy cool completely before cutting it: This will help to prevent it from sticking to the knife.
Conclusion:
Rice Chex candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a candy that is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give Rice Chex candy a try. You won't be disappointed!
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