Best 2 Rice Caliente Recipes

**Immerse Yourself in a Symphony of Flavors: Savor the Delights of Arroz Caliente and Its Culinary Variations**

Prepare to embark on a tantalizing culinary journey as we explore the irresistible charm of Arroz Caliente, a dish that embodies the vibrant essence of Mexican cuisine. This delectable one-pot meal is a harmonious blend of fluffy rice, succulent chicken, and an array of colorful vegetables, all enveloped in a rich and flavorful broth. Arroz Caliente is a versatile dish that welcomes creativity and experimentation, offering a canvas for culinary artistry. Indulge in the classic version, featuring tender chicken, aromatic rice, and a medley of bell peppers and corn. For a vegetarian delight, substitute tofu or beans for the chicken, creating a protein-packed and equally satisfying dish. If you crave a bit of heat, amp up the spice level with a dash of chili powder or cayenne pepper. For a creamy and indulgent twist, add a dollop of sour cream or avocado slices, enhancing the flavors with their velvety textures. The possibilities are endless, inviting you to customize Arroz Caliente to suit your palate and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

AUTHENTIC MEXICAN RICE

Authentic Mexican Rice image

The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.

Provided by Lauren Allen

Categories Side Dish

Time 35m

Number Of Ingredients 11

Ingredients

1 1/2 cups long grain white rice (*)
1/4 cup oil ((vegetable or canola oil))
1 teaspoon garlic (, minced)
1/4 medium onion (, finely diced)
1/4 cup tomato sauce (, or 2 pureed tomatoes*)
2 teaspoons tomato bouillon (granulated, or cubes*)
1/4 teaspoon salt
1 carrot (, diced)
1/2 cup peas ((frozen or fresh))
3 cups water
1-3 whole serrano peppers (, optional)

Steps:

Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.

Nutrition Facts : Calories 275 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, Sodium 394 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MEXICAN RICE II

Mexican Rice II image

This is a wonderful side dish for any Mexican dinner.

Provided by Mommyto2

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
½ cup tomato sauce
2 cups chicken broth

Steps:

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g

Tips:

Use day-old rice: Day-old rice is less sticky and will hold its shape better in the dish.
Rinse the rice thoroughly: Rinsing the rice removes excess starch, which can make the dish gummy.
Use a large skillet or wok: A large skillet or wok will allow you to spread the rice out in a thin layer, which will help it cook evenly.
Cook the rice over high heat: High heat will help the rice to brown and develop a slightly crispy texture.
Stir the rice constantly: Stirring the rice constantly will help it to cook evenly and prevent it from sticking to the pan.
Add the vegetables and sauce last: Adding the vegetables and sauce last will help to prevent them from overcooking.
Serve immediately: Rice Caliente is best served immediately, while it is still hot and flavorful.

Conclusion:

Rice Caliente is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its flavorful combination of rice, vegetables, and sauce, Rice Caliente is a surefire hit with the whole family. So next time you're looking for a quick and easy meal, give Rice Caliente a try!

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