Best 2 Rice Cake Smores Recipes
**Indulge in a Sweet and Savory Treat: Explore the Delightful World of Rice Cake Smores**
Embrace a culinary adventure with rice cake smores, a unique and tantalizing fusion of Asian and American flavors. Embark on a journey of taste as we unveil two irresistible recipes that elevate the classic smores experience to new heights. Discover the harmonious blend of crispy rice cakes, rich chocolate, and gooey marshmallows, all beautifully orchestrated to create a symphony of flavors. Prepare to embark on a delightful escapade as we guide you through the steps of crafting these delectable treats.
**1. Classic Rice Cake Smores:**
Journey into the realm of tradition with our classic rice cake smores recipe. Simplicity meets excellence as we showcase the perfect balance of textures and flavors. Golden-brown rice cakes serve as the sturdy foundation for layers of creamy milk chocolate and fluffy, toasted marshmallows. With each bite, experience the harmonious union of sweet, savory, and smoky notes, leaving you craving more.
**2. Amped-Up Rice Cake Smores:**
Unleash your adventurous spirit with our amped-up rice cake smores recipe. Prepare to be captivated by a symphony of flavors as we introduce a medley of tantalizing ingredients. Nutella, the beloved hazelnut chocolate spread, joins forces with gooey peanut butter, adding an irresistible layer of richness and depth. Topped with a sprinkle of sea salt, these smores deliver a delightful interplay of sweet, salty, and nutty flavors that will leave your taste buds dancing.
Embark on this culinary expedition and discover the wonders of rice cake smores. Whether you prefer the classic simplicity or the amped-up indulgence, these recipes promise an unforgettable taste experience. So, gather your ingredients, ignite your culinary passion, and let's embark on this sweet and savory adventure together!
RICE CAKE S'MORES
Make and share this Rice Cake S'mores recipe from Food.com.
Provided by ontariomamaof7
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place marshmallows on rice cake.
- Place in microwave for 10 seconds.
- Place chocolate chips on top of marshmallow.
- Microwave for 15-30 seconds.
Nutrition Facts : Calories 157.9, Fat 6.6, SaturatedFat 3.8, Sodium 37.2, Carbohydrate 26.4, Fiber 1.6, Sugar 15.6, Protein 1.8
RICE CAKE SMORES
These are good and have a protein serving if you use 2 tablespoons of peanut butter on them (optional.) The kids can help assemble and they microwave for fast snack.
Provided by Sharon Whitley
Categories Other Snacks
Time 5m
Number Of Ingredients 4
Steps:
- 1. If desired, spread penut butter on rice cake. On a microwave safe plate top rice cake with chocolate, then marshmallows. Do not cover. Microwave on 100% power for 18-20 seconds. Let stand for 30-60 seconds to cool to eating temperature.
Tips:
- Make sure your rice cakes are fresh and not stale. Stale rice cakes will not hold up well when toasted.
- Use a nonstick skillet or griddle to cook your rice cakes to prevent them from sticking.
- Toast the rice cakes until they are golden brown and crispy, about 2 minutes per side.
- Top the rice cakes with your favorite s'mores ingredients, such as chocolate, marshmallow, and graham crackers.
- You can also get creative with your s'mores toppings. Try using different types of chocolate, marshmallows, and graham crackers. You can also add other toppings, such as fruit, nuts, or whipped cream.
Conclusion:
Rice cake s'mores are a delicious and easy campfire treat. They are a great way to use up leftover rice cakes and they can be enjoyed by people of all ages. So next time you are looking for a sweet and satisfying treat, give rice cake s'mores a try.
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