Best 2 Rice Bubble Cake Recipes
**Discover the Delightful World of Rice Bubble Cakes: A Journey Through Sweet and Crunchy Sensations**
Embark on a culinary adventure with rice bubble cakes, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats, crafted with crispy rice bubbles, are a delightful fusion of sweet and crunchy sensations, perfect for any occasion. Dive into the world of rice bubble cakes with our collection of irresistible recipes, ranging from the classic and comforting to the delightfully indulgent. Whether you prefer a simple yet satisfying rice bubble slice or a decadent chocolate-coated masterpiece, our recipes have something for every palate. So, gather your ingredients, don your apron, and prepare to create these delightful treats that are sure to become a hit with family and friends.
RICE BUBBLE CAKE
One of the things my mum used to make when I was little and now I make it for my kids (and me too) It is really quick and easy and tastes great. I am not sure but I think that what kiwis (new zealanders) call rice bubbles (it's a breakfast cereal), Americans call rice crispies. So I think this may be a variation of rice crispie squares. There is no marshmallow in it.
Provided by christie
Categories Lunch/Snacks
Time 5m
Yield 30 large squares, 30 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter, sugar and honey in a large pot.
- Bring to the boil.
- Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
- Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
- Mark into squares while still warm.
RICE BUBBLE CAKES
This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids.
Provided by suzanne
Categories Dessert
Time 7m
Yield 6-8 small cakes, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Boil the butter, sugar and honey for 5 minutes.
- Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
- Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
- Set it in the refrigerator and serve when cool!
Tips:
- Use fresh ingredients. This will help to ensure that your rice bubble cake is as delicious as possible.
- Don't overcook the rice bubbles. They should be cooked until they are soft and fluffy, but not mushy.
- Be careful not to overbeat the mixture. Overbeating can make the cake tough.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- Be creative with your frosting. You can use any type of frosting you like, such as buttercream, chocolate ganache, or whipped cream.
- Decorate the cake with your favorite toppings. Some popular options include sprinkles, chocolate chips, and chopped nuts.
Conclusion:
Rice bubble cake is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and customizable frosting, it is a versatile dessert that can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give rice bubble cake a try!
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