Best 2 Rice Bhuteko Rice Stir Fried With Chicken Nepali Style Recipes

**Rice Bhuteko: A Culinary Symphony of Nepali Cuisine**

Embark on a tantalizing culinary journey to the heart of Nepal with Rice Bhuteko, a delectable stir-fried rice dish that captures the essence of Nepali cuisine. This flavorful creation combines tender chicken, fragrant spices, and fluffy rice, resulting in a symphony of textures and flavors that will tantalize your taste buds. Rice Bhuteko is a versatile dish that can be enjoyed as a hearty main course or as a flavorful side dish. Accompanied by three distinct variations – Chicken Rice Bhuteko, Mushroom Rice Bhuteko, and Peas Rice Bhuteko – this article offers a comprehensive exploration of this beloved Nepali dish. Get ready to ignite your senses and experience the culinary magic of Rice Bhuteko, a true testament to the richness and diversity of Nepali cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

RICE BHUTEKO (RICE STIR-FRIED WITH CHICKEN, NEPALI STYLE)

Rice Bhuteko (Rice Stir-Fried With Chicken, Nepali Style) image

Make and share this Rice Bhuteko (Rice Stir-Fried With Chicken, Nepali Style) recipe from Food.com.

Provided by Tulsi Regmi

Categories Chicken Breast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 17

Ingredients

2 cups steamed rice
1 cup grilled chicken breast, cut into 1-in pieces (cooked lamb or shrimp can also be used)
1/2 cup chopped onion
1 cup chopped red bell pepper
1 cup diced zucchini
1/2 cup fresh green peas
3 fresh red chilies, minced
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon toasted cumin seed
1 teaspoon turmeric
3 dried red chilies
3 tablespoons butter
1/2 cup yogurt
salt and pepper
1 tablespoon sugar
2 tablespoons cilantro, chopped for garnish

Steps:

In a frying pan, heat butter.
Add dried red chilies and turmeric; fry for 15 seconds.
Add garlic, ginger, and fresh chilies.
Fry for another minute or so.
Add chopped onion, red bell pepper and zucchini; cook until lightly brown.
Add chicken pieces, sugar, salt and pepper.
Stir fry five minutes.
Add rice, green peas, yogurt and toasted cumin seeds.
Cook until all the liquid is absorbed and rice grains separate.
Garnish with chopped scallions.
Serve all by itself or with sekuwas (grilled skewers).

LAMB BHUTUWA (NEPALI LAMB STIR-FRIED IN HIMALAYAN SPICES)

Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) image

This is a spicy stir-fry preparation in Nepali style using lamb. Chicken, pork or beef could also be used.

Provided by Tulsi Regmi

Categories Lamb/Sheep

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs boneless lamb, cut into 1 in slices
1 cup onion, chopped
5 garlic cloves, halved
1 inch gingerroot, julienned
2 fresh red chilies
1 teaspoon turmeric
1/8 teaspoon asafoetida powder
1 teaspoon cumin powder
1 teaspoon curry powder
2 dried red chilies
1 cup green onion, cut in 1 in. length
1 cup green peas
4 tablespoons cooking oil
1 tablespoon lemon juice
1 cup broth or 1 cup water
salt and pepper

Steps:

In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric, salt and pepper into a paste.
Add lamb pieces and mix thoroughly to coat; cover, and let marinate for 30 minutes.
After marinating, drain the marinade and pat-dry lamb pieces.
In a processor, blend chopped onion, garlic, ginger, fresh red chilies, cumin and curry powder, asafetida, and turmeric into a smooth paste.
In a non-stick pan heat two tablespoons of oil.
Add dried red chilies and fry till dark.
Add spice paste; fry for another few minutes until the oil starts to separate from the spices.
Transfer marinated lamb to the pan, add salt and pepper and stir well to brown on high heat.
Reduce the heat to medium and continue to stir fry lamb until cooked tender.
It may require some broth or water to moisten, if it starts to burn.
Add green peas and green onions; stir for another two minutes.
Adjust seasoning with salt and pepper.
Drain excess oil, if necessary.
Serve with stir-fried vegetables and rice or roti (flat bread).

Tips:

Use leftover rice: Rice bhuteko is a great way to use up leftover rice. It's also a good way to use up leftover chicken or vegetables.
Use different types of rice: You can use any type of rice for this dish, but basmati rice is a popular choice. Brown rice or jasmine rice would also work well.
Add vegetables: Feel free to add other vegetables to this dish, such as carrots, peas, or bell peppers.
Adjust the spice level: This dish is traditionally spicy, but you can adjust the amount of chili powder to suit your taste.
Serve with sides: Rice bhuteko is often served with a side of yogurt, pickles, or chutney.

Conclusion:

Rice bhuteko is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It's also a great way to use up leftover rice and chicken. With its bold flavors and simple ingredients, rice bhuteko is a dish that everyone will enjoy.