Best 2 Rice And Whole Grains For Rice Cooker Recipes
**Explore Diverse Rice and Whole Grains Recipes for Your Rice Cooker: Discover Culinary Delights from Around the World**
Embark on a culinary journey around the world with our curated collection of rice and whole grains recipes, specially crafted for your rice cooker. From the aromatic Basmati rice of India to the fluffy Japanese sushi rice, these recipes showcase the versatility and unique flavors of different rice varieties. We also venture beyond traditional rice, introducing you to a world of nutritious whole grains like quinoa, barley, and farro. Each recipe is carefully crafted to harness the unique properties of each grain, resulting in perfect texture and taste. Whether you're a seasoned cook or just starting out, our user-friendly instructions and detailed ingredient lists ensure success in every dish.
RICE AND WHOLE GRAINS FOR RICE COOKER
My family eats a lot of white rice as a staple. For years I've wished to work a few whole grains in the mix to increase the nutritional value, but didn't know how to manage the different cooking times in the rice cooker. I recently figured it out. Right now I'm using 1 part whole grains to 3 parts white rice. It tastes good and they're eating it! Maybe later I'll try increasing the proportion of whole grains--as long as the family still likes it. I've used millet, grits, brown rice, and buckwheat. I'm also thinking of trying red and purple and black and wild rice, barley, whole oats, buckwheat groats, coarse cornmeal, and quinoa. Maybe also sesame and sunflower seeds. At high altitude, lentils, split peas and black-eyed peas don't cook tender enough, but with a pressure rice cooker, or at low altitude, I think they might work. If anyone experiments and learns anything, let me know. This method yields a moister rice like the Chinese prefer, not chewy rice with distinct grains.
Provided by Kate S.
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In the morning, measure grains and lentils into rice cooker, adding water to cover. Vary whole grains as desired, to total 1/2 cup. Allow to soak all day. (The soaking will allow the whole grains to cook tender in the normal rice cooker cycle).
- About 45 minutes before dinner, drain off the soaking water (this is only necessary if your are using beans--to throw most of the gas-producing stuff down the drain). Add water to 3/4-inch above the surface of the grain. Measure by placing the tip of your index finger on the surface of the rice--water should be up to the first knuckle.
- Sprinkle in salt if desired. Start the rice cooker. It will be ready by dinner time.
Nutrition Facts : Calories 323.9, Fat 0.9, SaturatedFat 0.2, Sodium 5.9, Carbohydrate 70.7, Fiber 3.1, Sugar 0.1, Protein 6.5
OUR BEST 20+ RICE COOKER RECIPES (+EASY SPANISH RICE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 28m
Number Of Ingredients 5
Steps:
- Put all ingredients into the rice cooker and stir well.
- Close the lid to the rice cooker.
- Cook 30 minutes and serve.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
Tips:
- Choose the right rice: Different types of rice have different cooking times and textures. For example, long-grain rice like basmati or jasmine is best for fluffy, separate grains, while short-grain rice like sushi or arborio is better for sticky, creamy dishes.
- Rinse the rice: Rinsing the rice before cooking removes excess starch, which can help prevent the rice from becoming gummy or clumpy.
- Use the right amount of water: The amount of water you use will depend on the type of rice and the desired consistency. A good rule of thumb is to use 1 cup of water for every 1/2 cup of rice.
- Season the rice: You can add a variety of seasonings to your rice, such as salt, pepper, garlic, onion, or herbs. This will help enhance the flavor of the rice.
- Cook the rice: Follow the instructions on your rice cooker to cook the rice. Once the rice is cooked, let it rest for a few minutes before serving.
Conclusion:
Cooking rice in a rice cooker is a convenient and easy way to prepare this versatile grain. With a few simple tips, you can cook perfect rice every time. Whether you're making a simple side dish or a more elaborate meal, rice is a delicious and nutritious choice. So next time you're looking for an easy and delicious meal, try cooking rice in your rice cooker. You won't be disappointed!
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