Best 2 Rice And Vermicelli Pilaf Recipes
Tantalize your taste buds with a culinary journey to the heart of Turkish cuisine, where aromatic rice and delicate vermicelli intertwine in a harmonious dance of flavors. This delectable dish, known as Rice and Vermicelli Pilaf, embodies the essence of Turkish culinary heritage, offering a symphony of textures and a burst of vibrant spices. Prepare to be captivated by the enchanting aroma of toasted vermicelli, complemented by the fluffy texture of perfectly cooked rice. Embark on a sensory adventure as you savor the subtle sweetness of caramelized onions, the tangy zest of lemon, and the warmth of fragrant herbs. This versatile dish can be enjoyed as a delectable side accompaniment or as a hearty main course, making it an ideal choice for both everyday meals and special occasions. Ignite your passion for culinary exploration and discover the secrets behind this Turkish treasure. From traditional methods to modern variations, this article presents a comprehensive guide to crafting the perfect Rice and Vermicelli Pilaf, ensuring an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
BACON, RICE AND VERMICELLI PILAF
Tasty rice and vermicelli sautéed in butter, simmered in Swanson® Chicken Broth and topped with bacon makes a great side dish with grilled chicken.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Drain bacon drippings from pan; wipe out with paper towels.
- Heat 2 tablespoons butter in a skillet over medium heat. Stir in rice and vermicelli; cook until they turn a golden brown, about 4 minutes.
- Stir in chopped onions and bell pepper. Saute until the vegetables begin to soften, 2 or 3 minutes. Add Swanson® Chicken Broth, garlic, parsley, onion powder, garlic powder, and black pepper.
- Bring to a boil. Cover, and simmer on low heat until liquid is absorbed, 20 to 25 minutes. Top with cooked crumbled bacon.
Nutrition Facts : Calories 464 calories, Carbohydrate 48.5 g, Cholesterol 56.7 mg, Fat 21.3 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 8.6 g, Sodium 1414.4 mg, Sugar 2.6 g
RICE AND VERMICELLI PILAF
Number Of Ingredients 7
Steps:
- Mix 3 tbsp butter over medium heat. Add pilaf mixture. Cook and stir until light brown. add 2.5 cups water and bring to a boil. Reduce heat, simmer covered for about 15 minutes.
Tips:
- To make the fluffiest pilaf, use basmati rice.
- Rinse the rice thoroughly before cooking to remove any starch.
- Use a large pot or pan, so the rice can spread out and cook evenly.
- Don't stir the rice while it's cooking. This will make the rice gummy.
- Once the rice is cooked, let it rest for 5 minutes before fluffing it with a fork.
- For a more flavorful pilaf, add some vegetables, nuts, or fruits to the rice.
Conclusion:
Rice and vermicelli pilaf is a delicious and easy-to-make dish that can be served as a main course or a side dish. It's a great way to use up leftover rice and vermicelli, and it's a versatile dish that can be customized to your liking. So next time you're looking for a quick and easy meal, give rice and vermicelli pilaf a try.
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