Best 4 Rice And Roni Recipes
Rice-A-Roni is a classic American dish that has been enjoyed by families for decades. It is a simple but flavorful dish made with rice, pasta, and seasonings. The basic recipe can be easily customized with different ingredients, such as vegetables, meat, or seafood.
This article provides three delicious Rice-A-Roni recipes that are sure to please everyone at your table. The first recipe is for a classic Rice-A-Roni pilaf, made with long-grain rice, vermicelli pasta, and a blend of herbs and spices. The second recipe is for a more flavorful version with added vegetables, such as carrots, celery, and onions. The third recipe is for a hearty Rice-A-Roni casserole, made with ground beef, cheese, and tomato sauce.
Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, these Rice-A-Roni recipes are sure to be a hit. With their simple ingredients and delicious flavors, they are sure to become family favorites.
CHICKEN AND RICE A RONI CASSEROLE
Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.
Provided by Cristi Hinten
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
- When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
- Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
HAMBURGER AND RICE-A-RONI
Make and share this Hamburger and Rice-a-roni recipe from Food.com.
Provided by onieline2000
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamberger.
- Drain grease.
- Follow the directions on Rice-A-Roni.
- when you add the water mix in the hamberger.
- Cover continue to cook at simmer 15-20 Min or.
- until rice is tender.
RICE AND VERMICELLI (RICE-A-RONI)
Home made rice-a-roni. Its just as easy to make, and significantly cheaper. You can find the short pieces of vermicelli in little bags by the Mexican food in most grocery stores, or you can bust up spaghetti noodles into 2 inch pieces. I buy the big cans of gravy mix, they last forever and are much cheaper than the little packets. I also keep frozen diced onions in my freezer for stuff like this.
Provided by Random Rachel
Categories Rice
Time 20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour rice halfway to the 3/4 mark in my pyrex measuring cup, and then fill it the rest of the way with the pasta. Very easy.
- Heat the butter in a skillet. Add 3/4 cup of the rice/noodle mix, and brown, stirring frequently for a minute or two.
- Add the water, gravy mix, onion, and parsley. Heat to boiling, reduce heat, cover and simmer 15 minutes.
CHICKEN AND RICE WRAP (USING RICE-A-RONI)
Got this from the Rice-a-Roni recipe site. I use Rice-a-Roni quite often in different dishes when I am in a hurry and need to make something faster. Plus, it gives everything a jump start in the flavor departmnet. If you want to make this a vegetarian dish, leave out the chicken and add a can of drained vegetarian "Fri-chick" in place of the real chicken.
Provided by OceanLuvinGranny
Categories Poultry
Time 35m
Yield 1 Pot, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine and saute vermicelli mix until golden brown.
- Slowly stir in 2 c water, salsa, chicken and special seasonings. Bring to boil. Cover and reduce heat to low. Simmer 15-20 minutes until rice is tender.
- Stir in beans and corn.
- Let stand 5 minutes before serving.
- Serve in warm tortillas with sour cream, grated cheese and avocados on top.
Nutrition Facts : Calories 611.6, Fat 14.4, SaturatedFat 2.9, Sodium 1365.8, Carbohydrate 105.3, Fiber 17, Sugar 9.2, Protein 21.9
Tips:
- Use a large pot or Dutch oven to cook the rice and pasta mixture. This will prevent the mixture from boiling over.
- Be sure to rinse the rice and pasta before cooking. This will remove any starch that could make the mixture sticky.
- Add the butter and seasonings to the pot before adding the water. This will help to flavor the rice and pasta.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 15-20 minutes, or until the rice and pasta are tender.
- Fluff the rice and pasta with a fork before serving.
Conclusion:
Rice-A-Roni is a quick and easy dish that can be made with a variety of ingredients. It's a great option for a weeknight meal or a potluck. With so many different flavor combinations to choose from, there's sure to be a Rice-A-Roni recipe that everyone will enjoy.
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