Best 4 Rice And Red Beans With Coconut Milk Chile And Garlic Recipes
Savor the tantalizing flavors of Caribbean cuisine with our delectable Rice and Red Beans with Coconut Milk, Chile, and Garlic. This flavorful dish, also known as "Riz et Pois" or "Arroz con Gandules," is a delightful symphony of textures and tastes. The combination of tender rice, hearty red beans, and the creamy richness of coconut milk creates a harmonious balance that will tantalize your taste buds. Infused with a vibrant blend of aromatic spices, including scotch bonnet peppers, garlic, and thyme, this dish embodies the vibrant spirit of the Caribbean. Accompanying this main course are three additional recipes that elevate the dining experience. Indulge in the refreshing crunch of the Pickled Cabbage Slaw, the tangy zest of the Pickled Onions, and the aromatic allure of the Coconut-Scented Rice. These accompaniments perfectly complement the main dish, offering a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC RED BEANS N RICE
After 25 years in a place where Cajun cooking is common, we've come to rely on this staple menu item. If you've never tried red beans and rice before, I promise you'll like this recipe.-Jackie Turnage, New Iberia, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 2h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand until beans are softened, 1-4 hours., Drain and rinse beans, discarding liquid. Return to Dutch oven. Add the water, ham hock, bay leaves and onion powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour., In a large cast-iron or other heavy skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to bean mixture. Simmer, uncovered, 1 hour. Discard bay leaves., Remove ham hock; allow to cool. Remove meat from bone; discard bone. Cut meat into bite-sized pieces and return to broth. Heat through. Serve with rice and, if desired, top with chopped fresh parsley.
Nutrition Facts : Calories 309 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 346mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 9g fiber), Protein 25g protein.
COCONUT RED BEANS AND RICE
From Sunset Magazine. A Costa Rican recipe. Says it's great with chicken. *Use Vegetarian broth or water for Vegetarian or Vegan.
Provided by Engrossed
Categories Long Grain Rice
Time 2h5m
Yield 7 1/2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Pick and debris from beans then rinse and drain them.
- In a 6 quart pot combine beans, onion, garlic, chili, coconut milk, and broth.
- Bring to a boil, reduce heat and simmer, covered, until beans are almost completely soft when pressed, 75-90 minutes.
- Stir in rice, cover and cook over low heat until rice is tender and most of the liquid is absorbed, about 30 minutes. (add a little extra broth or water if needed to prevent sticking.).
- Discard chili. Add salt to taste.
Nutrition Facts : Calories 305.2, Fat 10.3, SaturatedFat 8.4, Sodium 412.3, Carbohydrate 45.3, Fiber 2.1, Sugar 4.7, Protein 8.4
COCONUT RED RICE
Make and share this Coconut Red Rice recipe from Food.com.
Provided by AbbaGav
Categories Rice
Time 45m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 16
Steps:
- 1. Cook rice in water and salt according to directions on package.
- 2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
- 3. Add green beans.
- 4. Add cooked rice. Stir fry for a few minutes.
- 5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
- 6. Add basil and then top with toasted nuts. Serve.
Nutrition Facts : Calories 188.7, Fat 11, SaturatedFat 4.6, Sodium 1082.9, Carbohydrate 21, Fiber 2.5, Sugar 15.8, Protein 3.8
EASY RED BEANS AND RICE
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Provided by Paula
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g
Tips:
- To save time, use pre-cooked rice or canned red beans.
- If you don't have coconut milk, you can use a mixture of milk and heavy cream.
- Feel free to adjust the amount of chile and garlic to your taste.
- Serve with a side of crusty bread or rice.
- For a vegetarian version, omit the chorizo and use vegetable broth instead of chicken broth.
Conclusion:
This rice and red beans with coconut milk, chile, and garlic is an easy-to-make, flavorful, and satisfying dish. It's perfect for a weeknight meal or a casual get-together. The combination of coconut milk, chile, and garlic gives the dish a unique and delicious flavor that will appeal to everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
