Best 6 Rice And Raisin Breakfast Pudding Recipes
Indulge in a delightful culinary journey with our specially curated collection of rice and raisin breakfast pudding recipes. This wholesome and comforting dish, often enjoyed as a warm and hearty breakfast or a sweet and satisfying dessert, is a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary adventure as we explore variations of this classic recipe, each with its unique blend of ingredients and cooking techniques. From the traditional rice and raisin pudding with its comforting simplicity to the decadent baked rice pudding with its creamy custard-like texture, our selection caters to every palate and preference. Discover the delightful fusion of creamy rice, plump raisins, and aromatic spices, all coming together in perfect harmony. Whether you prefer a classic stovetop method or the ease of a slow cooker or oven-baked version, we have you covered. So, gather your ingredients, don your apron, and let's embark on a delicious exploration of rice and raisin breakfast pudding recipes.
Here are our top 6 tried and tested recipes!
EASY RICE PUDDING WITH RAISINS RECIPE
This easy rice pudding is a custard-like dessert of cooked rice, raisins, eggs, and milk. The baked pudding is lightly spiced with cinnamon.
Provided by Diana Rattray
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Gather the ingredients. Preheat the oven to 350 F (180 C, Gas 4). Butter a shallow 1 1/2- to 2-quart baking dish, or spray it with nonstick cooking spray.
- In a large mixing bowl, combine the rice with the granulated sugar, the beaten eggs, milk, vanilla extract, raisins, and ground cinnamon. Blend well with a spoon.
- Pour the mixture into the prepared baking dish.
- Bake the pudding in the preheated oven for about 30 to 35 minutes, or until set.
Nutrition Facts : Calories 517 kcal, Carbohydrate 105 g, Cholesterol 110 mg, Fiber 5 g, Protein 10 g, SaturatedFat 4 g, Sodium 119 mg, Sugar 75 g, Fat 8 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
RUM RAISIN RICE PUDDING
Steps:
- In a small bowl, combine the raisins and rum. Set aside.
- Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and simmer, covered, on the lowest heat for 8 to 9 minutes, until most of the water is absorbed. (If your stove is very hot, pull the pan halfway off the burner.)
- Stir in 4 cups of half-and-half and sugar and bring to a boil. Simmer uncovered for 25 minutes, until the rice is very soft. Stir often, particularly toward the end. Slowly stir in the beaten egg and continue to cook for 1 minute. Off the heat, add the remaining cup of half-and-half, the vanilla, and the raisins with any remaining rum. Stir well. Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming. Serve warm or chilled.
BREAKFAST RICE PUDDING
Steps:
- Cook rice according to package directions. , Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish., Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, until golden brown, 25-30 minutes.
Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY RAISIN RICE PUDDING
Make and share this Creamy Raisin Rice Pudding recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine rice, water and salt in 3-quart saucepan.
- Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
- Combine sugar and cornstarch.
- Add milk, sugar mixture and raisins to rice.
- Heat to boiling; boil 1 minute, stirring constantly.
- Remove from heat. Stir in butter and vanilla.
- Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
- Stir into remaining mixture in saucepan.
- Cook over medium heat, stirring frequently, just until mixture starts to bubble.
- Serve warm or chilled. Garnish with cinnamon and nutmeg.
Nutrition Facts : Calories 202, Fat 7.8, SaturatedFat 4.5, Cholesterol 74.4, Sodium 167.5, Carbohydrate 29.3, Fiber 0.5, Sugar 11.9, Protein 4.1
QUICK RICE AND RAISIN PUDDING
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all ingredients in 2-quart saucepan.
- Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
RAISIN-STUDDED BREAKFAST RICE PUDDING
This healthy breakfast provides lots of fiber and packs a delicious, filling taste, too! Recipe Source: Reader's Digest (Cook time includes overnight refrigeration)
Provided by hannahactually
Categories Breakfast
Time 12h8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir together all ingredients except almonds in a medium bowl and refrigerate overnight.
- Remove from fridge and microwave for 1 minute.
- Stir.
- Microwave two more times for 1 minute, stirring after each time.
- Stir in almonds.
- Serve and enjoy!
Nutrition Facts : Calories 329.5, Fat 4.7, SaturatedFat 0.6, Cholesterol 3.3, Sodium 73.3, Carbohydrate 64, Fiber 4.9, Sugar 25.7, Protein 10.9
Tips:
- Use medium-grain rice for a creamier pudding.
- Soak the rice in water for at least 30 minutes before cooking to reduce the cooking time.
- If you don't have a microwave, you can cook the rice and raisins in a saucepan over medium heat, stirring frequently.
- Add more sugar or honey to taste, if desired.
- Serve the pudding warm or cold, topped with your favorite fruits, nuts, or spices.
Conclusion:
This rice and raisin breakfast pudding is a delicious and easy-to-make dish that is perfect for a quick and healthy breakfast or snack. It is also a great way to use up leftover rice. With its creamy texture, sweet flavor, and nutritious ingredients, this pudding is sure to be a hit with the whole family. .
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