Best 2 Rice And Noodle Pilaf Recipes
Embark on a culinary journey with our delectable Rice and Noodle Pilaf recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic and comforting One-Pot Rice Pilaf, a perfect accompaniment to any main course, to the exotic and aromatic Middle Eastern Rice Pilaf, brimming with fragrant spices and succulent dried fruits, our collection offers a diverse array of pilaf dishes to suit every palate.
For those seeking a vegetarian delight, the Vegetable Pilaf is a vibrant tapestry of fresh vegetables, while the hearty Chicken and Rice Pilaf is a one-pot wonder that combines succulent chicken, fluffy rice, and an array of aromatic spices. If you're craving a taste of the Mediterranean, the Greek Lemon Rice Pilaf is a refreshing blend of rice, lemon, and herbs, while the Spanish Paella Pilaf transports you to the vibrant streets of Spain with its medley of seafood, chicken, and vegetables.
For a quick and easy weeknight meal, the 15-Minute Rice Pilaf is your go-to recipe, offering a fuss-free yet flavorful pilaf in just minutes. And for those who love experimenting with bold flavors, the Spicy Rice Pilaf and the Mexican Rice Pilaf are sure to set your taste buds alight with their fiery and zesty profiles.
No matter your dietary preferences or culinary inclinations, our Rice and Noodle Pilaf recipes are guaranteed to satisfy your cravings and leave you yearning for more. So, gather your ingredients, fire up your stove, and let's embark on a delicious adventure together!
RICE AND NOODLE PILAF
This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat, add 2 tablespoons of the butter, and as soon as the butter melts, add the onion. Cook, stirring constantly, until the onion is translucent, 2 to 3 minutes. Add the noodles, lower the heat to medium, and cook, stirring constantly, until the noodles are golden brown and the mixture gives off a nutty aroma, 5 to 8 minutes.
- Add the rice, stir to combine, and add the remaining tablespoon of butter.
- Stir in the chicken broth and salt. Raise the heat to high and bring to a full rolling boil. Cover, reduce the heat to low, and simmer for 20 minutes, or until the rice and vermicelli have absorbed all the liquid. Fluff with a fork and serve.
RICE AND NOODLE PILAF WITH TOASTED ALMONDS
Provided by Ruth Cousineau
Categories Pasta Rice Side Thanksgiving Vegetarian Quick & Easy Almond Winter Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a 4- to 5-quart heavy pot over medium heat and stir in orzo. Cook, stirring frequently, until orzo is golden, about 5 minutes. Add rice, stirring until coated with butter, then add zest, bay leaf, cinnamon stick, water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil, uncovered, then cover tightly and cook over low heat until water is absorbed and rice and orzo are tender, 25 to 30 minutes. Remove from heat and let stand, covered, 5 minutes.
- Fluff pilaf with a fork and spoon into a bowl, discarding zest, bay leaf, and cinnamon stick. Serve pilaf with almonds sprinkled on top.
Tips:
- Use high-quality ingredients: This means using fresh vegetables, flavorful herbs and spices, and high-quality rice and noodles. If you use cheap, bland ingredients, your pilaf will be cheap and bland.
- Don't crowd the pan: When you're cooking the rice and noodles, make sure you don't crowd the pan. This will prevent them from cooking evenly.
- Be patient: Pilaf takes time to cook. Don't rush the process, or you'll end up with undercooked rice or noodles.
- Let the pilaf rest before serving: This will allow the flavors to meld and the rice to absorb the liquid.
Conclusion:
Rice and noodle pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It's also a great way to use up leftover rice and noodles. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give rice and noodle pilaf a try.
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