Best 3 Rice And Lentil Soup In A Jar Recipes
**Introduction:**
Indulge in a culinary journey with our enticing rice and lentil soup in a jar! This delightful dish blends the hearty goodness of lentils with the delicate flavors of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. Packed with nutritious ingredients, this soup is not only delicious but also a powerhouse of essential vitamins, minerals, and fiber. Whether you're a seasoned chef or a novice cook, our detailed recipes will guide you through the process of crafting this delectable soup, ensuring a satisfying and enjoyable cooking experience. Discover the versatility of this dish as we present variations like the classic lentil soup, a creamy coconut lentil soup, and a spicy harissa lentil soup. Get ready to savor every spoonful of this comforting and nourishing soup that will warm your heart and soul. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure together!
LAYERED LENTIL SOUP IN A JAR
Here's a simple food gift idea that is sure to bring warmth to the recipient. You'll enjoy a bowlful on a cold day too! Make it your way with the quick and easy variation below.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- In glass jar, place 1/2 cup of the red lentils; top with sun-dried tomatoes and bacon pieces. Place bay leaf, stem side down, against side of jar. Layer brown lentils over bacon; top with dried minced onion, parsley flakes, basil and remaining 1/2 cup red lentils. Cover; refrigerate until ready to make soup or up to 2 weeks.
- In 2-quart saucepan, place contents of jar. Stir in broth, water and carrots. Heat to boiling over medium heat; reduce heat to low. Cover; simmer 30 to 35 minutes, stirring occasionally, until lentils are tender. Remove bay leaf before serving.
Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 12 g, Protein 22 g, SaturatedFat 0 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 960 mg, Sugar 3 g, TransFat 0 g
FRIENDSHIP SOUP MIX IN A JAR
Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!
Provided by Bea Gassman
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
- Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 19.2 g, Cholesterol 0.3 mg, Fat 0.6 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 443.8 mg, Sugar 1.6 g
LENTIL AND BROWN RICE SOUP
Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal.
Provided by evelynathens
Categories Brown Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine broth, 3 cups water, lentils, rice, tomatoes with reserved juice, carrots, onion, celery, herbs and sausage and bring to boil (do not add parsley and vinegar).
- Simmer, covered, stirring occasionally, 45-55 minutes, or until lentils and rice are tender.
- Stir in parsley and vinegar and season to taste.
- Freezer Note: I often make up a double batch of this delicious soup, freezing half the batch, to provide me with a quick, nutritious dinner further on down the line when time is short and you don't want to resort to ordering in. Just defrost in microwave, reheat well and serve
Nutrition Facts : Calories 257.7, Fat 2.7, SaturatedFat 0.6, Sodium 663.4, Carbohydrate 46.2, Fiber 8.3, Sugar 8.2, Protein 13.2
Tips:
- Use a variety of lentils: This will give your soup a more complex flavor and texture. You can use brown lentils, green lentils, or a mix of both.
- Don't overcook the lentils: Lentils should be cooked until they are tender but still hold their shape. If you overcook them, they will become mushy.
- Use a flavorful broth: The broth is the base of your soup, so it's important to use a flavorful one. You can use chicken broth, vegetable broth, or even water. If you're using water, you may want to add some bouillon cubes or other seasonings to give it more flavor.
- Add vegetables: Vegetables add flavor, nutrition, and color to your soup. You can use any vegetables you like, but some good options include carrots, celery, onions, and garlic.
- Season to taste: Once your soup is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices.
Conclusion:
Rice and lentil soup is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. It's a great way to use up leftover rice and lentils, and it's also a good source of protein, fiber, and vitamins. This soup is also very versatile, so you can easily customize it to your own taste. You can add different vegetables, spices, or even meat. If you're looking for a hearty and satisfying soup that's also good for you, then rice and lentil soup is a great option.
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