Best 4 Rice And Ham Salad Recipes
Indulge in the culinary delight of rice and ham salad, a versatile dish that offers a medley of flavors and textures. This classic combination is elevated with the addition of sweet peas, crunchy celery, and tangy red onion, all bound together by a creamy mayonnaise dressing. This versatile salad can be served as a refreshing side dish, a light lunch, or even as a main course when paired with a hearty protein. With variations ranging from a simple three-ingredient salad to more elaborate versions featuring hard-boiled eggs, bell peppers, and various herbs, this article caters to diverse preferences and dietary needs. Embark on a culinary journey as we delve into a collection of rice and ham salad recipes that promise to tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
RICE AND HAM SALAD
This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce.
Provided by Carol
Categories Salad Grains Rice Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
- To the rice mixture, add the ham, cauliflower, peas, celery and radishes. Mix well and serve with sliced avocado or shredded lettuce.
Nutrition Facts : Calories 450 calories, Carbohydrate 35.7 g, Cholesterol 29.7 mg, Fat 29.8 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 4.9 g, Sodium 965.5 mg, Sugar 4.3 g
HAM AND WILD RICE SALAD
We cut the grass on our farm only once a year. That's because we want our aquatic grass to produce nutty, tasty grains of wild rice. I look forward to my wife, Marian, making this salad.-Art Hedstrom, St. Paul, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, soak the raisins in water for 5 minutes; drain. Add rice, ham and onions. In a small bowl or jar with tight-fitting lid, combine oil, vinegar, salt and pepper; mix well. Pour over rice mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; garnish with pecans.
Nutrition Facts :
RICE SALAD WITH CHERRY TOMATOES, PARMESAN, PEAS, AND HAM
Taste the rice as it nears the end of its cooking time; it should be cooked through and toothsome, but not crunchy. Be careful not to overcook the rice or the grains will "blow out" and fray. Aromatic basmati rice works well in any of the rice salads, but regular long-grain rice works fine, too. From Cook's Illustrated
Provided by SweetSueAl
Categories Long Grain Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- For Boiled Rice:
- Bring 4 quarts water to boil in large stockpot. Meanwhile, heat medium skillet over medium heat until hot, about 3 minutes; add rice and toast, stirring frequently, until faintly fragrant and some grains turn opaque, about 5 minutes.
- Add salt to boiling water and stir in toasted rice. Return to boil and cook, uncovered, until rice is tender but not soft, 8 to 10 minutes for long-grain rice or about 15 minutes for basmati.
- Meanwhile, line rimmed baking sheet with foil or parchment paper. Drain rice in large fine-mesh strainer or colander; spread on prepared baking sheet. Cool while preparing salad ingredients.
- For Salad:
- Stir together oil, vinegar, garlic, salt, and pepper in small bowl. Combine rice, peas, tomatoes, ham, Parmesan, and basil in large bowl; drizzle oil mixture over and toss thoroughly to combine.
- Let stand 20 minutes to blend flavors and serve.
WILD RICE AND CHICKPEA SALAD WITH HAM
Steps:
- 1. Fill a large saucepan three-quarters full of water and bring to a boil. Add the wild rice and 1 tablespoon of salt and simmer over moderate heat until the rice is tender and most of the grains have just split, 50 minutes. Drain and rinse the rice under cold water, then drain again. 2. Meanwhile, in a large bowl, whisk the lemon juice, vinegar, mustard, honey, curry powder, cumin and cayenne. Add the olive oil and whisk until combined. Toss in the chickpeas, ham, scallions, raisins and wild rice. Season the salad with salt, pepper and hot sauce, transfer to a bowl and serve.
Tips:
- Use day-old rice: Day-old rice is less sticky and holds its shape better in the salad.
- Cook the rice properly: Make sure to cook the rice according to the package instructions. Overcooked or undercooked rice will not taste as good in the salad.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious the salad will be. Some good options include celery, carrots, onions, cucumbers, and tomatoes.
- Choose a good quality ham: The ham is one of the main ingredients in the salad, so it's important to use a good quality ham. Look for a ham that is fully cooked and has a good flavor.
- Make the dressing ahead of time: The dressing can be made ahead of time and refrigerated until you're ready to serve the salad. This will save you time and make it easier to assemble the salad.
Conclusion:
Rice and ham salad is a classic dish that is perfect for a summer potluck or picnic. It's easy to make, affordable, and can be customized to your liking. With a few simple tips, you can make a rice and ham salad that is both delicious and nutritious. So next time you're looking for a quick and easy meal, give this rice and ham salad a try!
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