Best 4 Rice And Corn Side Dish Recipes
**Savory and Vibrant: A Journey Through Rice and Corn Side Dish Recipes**
Prepare to embark on a culinary adventure with our enticing collection of rice and corn side dish recipes. These delectable dishes offer a harmonious blend of flavors and textures, elevating your main courses to new heights. From the classic Southern-style rice and corn casserole to the tantalizing Mexican-inspired corn and black bean rice, each recipe promises a unique taste sensation. Whether you're hosting a family gathering, a casual get-together, or simply seeking a delightful side dish for your weeknight dinners, these recipes are sure to impress. With easy-to-follow instructions and readily available ingredients, culinary enthusiasts of all skill levels can create these dishes with confidence. So, let's delve into the world of rice and corn side dishes and discover the culinary treasures that await.
CORN AND RICE MEDLEY
Very nice with crab cakes, or chicken. basmati rice is best for this recipe.
Provided by Retta
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.
- In a serving bowl combine cooked rice, corn mixture and mint.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 50.4 g, Cholesterol 12.2 mg, Fat 5.9 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 36.3 mg, Sugar 3.4 g
CORN RICE MEDLEY
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes. , Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 291 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CORN AND RICE
This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.
Provided by Kristal
Categories Side Dish Rice Side Dish Recipes
Time 1h10m
Yield 5
Number Of Ingredients 12
Steps:
- Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 92 g, Cholesterol 2 mg, Fat 2.8 g, Fiber 4.7 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1119.7 mg, Sugar 6.6 g
EASY RICE AND CORN
I love this! I made it one night when my boyfriend wasn't happy with the rice (too bland) so I dumped some corn in and he loved it and so did everyone else!
Provided by Adrian 1
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Make rice so that you have 2 cups cooked rice.
- Heat up corn, drain off the water, add the butter and the season salt to the hot corn.
- Mix the corn in the rice.
- Enjoy!
Tips:
- To achieve perfectly cooked rice, use a ratio of 1 cup of rice to 2 cups of water. For softer rice, increase the water to 2.5 cups.
- Enhance the flavor of your rice by adding a pat of butter, a drizzle of olive oil, or a sprinkle of salt and pepper before cooking.
- Elevate the dish by using flavorful cooking liquids like broth or coconut milk instead of water.
- Add a variety of vegetables, such as bell peppers, onions, carrots, or zucchini, to the rice for a colorful and nutritious side dish.
- For a smoky flavor, roast the corn kernels in the oven or on the grill before adding them to the rice.
- Experiment with different herbs and spices to create unique flavor profiles. Popular choices include cumin, cilantro, paprika, and thyme.
- Serve the rice and corn as a side dish with grilled or roasted meats, fish, or tofu.
- For a vegetarian main course, serve the rice and corn with a side of beans, lentils, or roasted vegetables.
Conclusion:
This versatile recipe for rice and corn provides a delicious and nutritious side dish that can be enjoyed in various ways. With its simple ingredients and customizable flavors, it's a perfect accompaniment to a wide range of main courses. Whether you're looking for a quick and easy weeknight meal or a flavorful addition to your holiday spread, this dish is sure to satisfy your taste buds. So, gather your ingredients, follow the step-by-step instructions, and indulge in the delightful combination of fluffy rice, sweet corn, and aromatic herbs. Bon appétit!
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