Best 2 Rice And Black Beans Rice Cooker Recipes

**Indulge in a flavorful culinary journey with our diverse collection of rice and black beans recipes, crafted for both stovetop and rice cooker enthusiasts. From the classic Cuban black beans and rice to the vibrant Mexican-inspired fiesta rice, each recipe promises a unique taste adventure. Discover the simplicity of our one-pot black beans and rice, perfect for busy weeknights, or elevate your cooking skills with our saffron-infused paella brimming with seafood and vegetables. Whether you prefer a traditional or modern twist, our recipes cater to every palate and occasion.**

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BLACK BEANS AND RICE

Slow-Cooker Black Beans and Rice image

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 lb dried black beans (2 cups), sorted, rinsed
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 1/2 cups)
5 cloves garlic, finely chopped
2 dried bay leaves
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
5 cups water
2 tablespoons olive or vegetable oil
4 teaspoons ground cumin
2 teaspoons finely chopped jalapeño chilies
1 teaspoon salt
3 cups hot cooked rice

Steps:

In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice.
Cover; cook on High heat setting 6 to 8 hours.
Remove bay leaves. Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 385, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg

RICE AND BLACK BEANS (RICE COOKER)

Rice and Black Beans (Rice Cooker) image

A very simple, cheap, filling side or main dish. I make this in my dorm room, all my friends come running at the smell and are delighted at the taste. It costs me about $2.25 to make. For more heat, use Hot Ro-tel.

Provided by Phil Dosa

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup uncooked rice
1 (10 ounce) can diced tomatoes with green chilies (Ro-tel)
1 (14 1/2 ounce) can chicken broth
1 (15 1/4 ounce) can black beans
1 (14 3/4 ounce) can sweet corn (optional)
1 cup cheese (optional)

Steps:

Drain tomatoes, black beans, corn and put in Rice Cooker.
Add rice, chicken broth and stir.
Cook until cooker stops.
Add cheese on top.

Tips:

For the best results, use fresh black beans. If using dried beans, be sure to soak them overnight before cooking.
If you don't have a rice cooker, you can cook the rice and black beans separately on the stovetop.
Add other vegetables to the rice and black beans, such as chopped bell peppers, onions, or corn.
Season the rice and black beans with your favorite spices, such as chili powder, cumin, or oregano.
Serve the rice and black beans with your favorite toppings, such as salsa, guacamole, or sour cream.

Conclusion:

This rice and black beans recipe is a delicious and easy way to enjoy a healthy and satisfying meal. The rice cooker makes it easy to cook the rice and black beans together, and the addition of vegetables and spices makes this dish flavorful and nutritious. Serve it with your favorite toppings for a complete meal that will please everyone at the table.