Best 4 Rice Almond Pudding Ris A Lamande Recipes
Indulge in a culinary journey with the delectable Rice Almond Pudding (Riz à l'Amande), a timeless French dessert that captivates the senses with its creamy texture, nutty aroma, and delicate sweetness. This classic pudding, also known as Almond Rice, is a harmonious blend of creamy rice, ground almonds, and a touch of vanilla, creating a symphony of flavors that dance on the palate. Accompanying the main recipe are enticing variations, including a luscious Chocolate Rice Almond Pudding, a refreshing Orange Rice Almond Pudding, and a delightful Gluten-Free Rice Almond Pudding, catering to diverse dietary preferences and taste buds. Each variation offers a unique twist while maintaining the essence of the traditional dish. Whether you seek a comforting dessert, a festive treat, or a gluten-free indulgence, this collection of Rice Almond Pudding recipes promises an unforgettable culinary experience.
Let's cook with our recipes!
RICE & ALMOND PUDDING (RIS A L'AMANDE)
Posted for the Zaar World Tour-Denmark. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep time includes refrigeration time.
Provided by Bayhill
Categories Dessert
Time 5h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine rice and milk. Cook over medium heat 45 minutes or until rice is tender; set aside to cool.
- In a medium bowl, whip cream until stiff; stir in vanilla. Stir whipped cream, sugar and chopped almonds into cooled rice mixture. Spoon into a serving dish. Refrigerate 3 to 4 hours. Sprinkle with toasted almonds.
- To make sauce: Heat cherries with juice. Dissolve cornstarch in a little water. Stir into cherries; gently stir over medium heat until thickened. Flavor with liquer, if desired. Serve rice pudding with hot cherry sauce.
- Interesting note: It was once traditional in Denmark to include 1 whole almond in the rice pudding. The person who found it would receive the prize-a marzipan pig.
ALMOND SPICE RICE PUDDING FROM LEFTOVER RICE
I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have.
Provided by MissLinguist
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put cooked rice, sugar, and milk in a saucepan.
- Add extracts, cardamom, and flax.
- Heat to just before boiling, or to an early boiling point, stirring constantly.
- Remove from heat, cool, and serve.
- Store remaining quantities in the refrigerator.
Nutrition Facts : Calories 204.6, Fat 5, SaturatedFat 2.2, Cholesterol 12.8, Sodium 46.1, Carbohydrate 34.6, Fiber 1.2, Sugar 12.7, Protein 5
DANISH RICE PUDDING WITH ALMONDS
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize.
Provided by Linda Pedersen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 4h40m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan, bring the milk to a boil, and then add rice. Reduce heat to simmer, and continue cooking for 20 minutes, stirring occasionally. Remove from heat, and set aside to cool to room temperature.
- In a small saucepan, mix the sherry and gelatin; stir over low heat until the gelatin is dissolved. Stir in the sugar until completely dissolved, and then stir in vanilla. Stir into the rice with the chopped almonds. Refrigerate.
- Pour cream into a bowl, and whip until light and fluffy soft peaks appear. Fold into chilled rice pudding. Serve in small bowls, topped with frozen raspberries.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 41.2 g, Cholesterol 60.9 mg, Fat 19.4 g, Fiber 3.2 g, Protein 6.5 g, SaturatedFat 10.4 g, Sodium 52.7 mg, Sugar 27.7 g
DANISH RICE PUDDING W/RASPBERRY SAUCE (RIS A LA MANDE)
This is the traditional Danish Christmas dessert, served on Dec 24 before we walk around the Christmas tree and sing carols. The texture of the rice pudding is somewhat coarse due to the chopped up almonds. A whole blanched almond is placed in the dish and whoever gets this almond wins the almond present. This game is loved by young and old with everybody guessing who has the almond. Usually it is not revealed until all of the dish is gone. The dish can of course be served any time throughout the year but you will be hard pressed to find it on any other date if in Denmark. I blanch the almonds and chop by knife; freshly blanched almonds have a fresher flavour I find.
Provided by Deantini
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring milk to a boil slowly in a large pot.
- Add rice, keep simmering until rice is tender, stir every 3 min or so to prevent rice and/or milk burning at the bottom. This step takes approx 45 minute While the rice is simmering you can make the raspberry sauce and chop the almonds.
- When rice is firm remove from heat and let cool. When cool add vanilla sugar, sugar and almonds.
- Fold in whipped cream.
- Chill and serve with warm raspberry sauce.
- SAUCE:.
- In medium sauce pan place frozen raspberries and 2 tbsp of water, heat until thawed, add sugar and stir. Let simmer for approx 3-5 minute.
- Mix cornstarch with water and add to the sauce to thicken. This step can be omitted if you want a more natural and thinner sauce.
- TIP- you can also serve this dish with a strawberry sauce or a mix of raspberry and strawberry. I prefer the raspberry sauce as it adds a bit of tartness to an otherwise sweet dish. Traditionally the dish is served with a cherry sauce, our family never did though instead preferring the raspberry or strawberry sauce.
Nutrition Facts : Calories 539.3, Fat 35.1, SaturatedFat 16.9, Cholesterol 97.8, Sodium 138.8, Carbohydrate 49.5, Fiber 5, Sugar 31.8, Protein 10.3
Tips:
- Use high-quality ingredients for the best flavor. Choose a medium-grain rice that is specifically meant for pudding, such as Arborio or Carnaroli.
- Soak the rice in milk overnight or for at least 4 hours. This will help to soften the rice and make it more creamy.
- Cook the rice in a heavy-bottomed saucepan over medium heat. Stir constantly to prevent the rice from sticking to the bottom of the pan.
- Add the almonds to the rice pudding halfway through the cooking process. This will give them time to soften and release their flavor.
- Sweeten the rice pudding to taste with sugar, honey, or maple syrup. You can also add spices like cinnamon, nutmeg, or vanilla extract for extra flavor.
- Serve the rice pudding warm or cold. It can be enjoyed on its own or topped with fresh fruit, whipped cream, or nuts.
Conclusion:
Rice almond pudding, or Riz à l'Amande, is a classic French dessert that is easy to make and always a crowd-pleaser. With its creamy texture, nutty flavor, and subtle sweetness, this pudding is sure to become a new favorite. Whether you serve it warm or cold, topped with fresh fruit or whipped cream, this pudding is sure to satisfy your sweet tooth. So next time you're looking for a delicious and elegant dessert, give Riz à l'Amande a try.
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