Best 5 Rice A Roni Porcupine Meatballs Recipes
Seeking a comforting and flavorful meal that combines the goodness of rice and meatballs? Look no further! Our Rice-A-Roni Porcupine Meatballs recipe is a delightful dish that blends tender meatballs nestled in a savory rice pilaf. This recipe guarantees a hearty and satisfying meal for lunch or dinner.
In this comprehensive guide, we'll take you through the steps of preparing these delectable Rice-A-Roni Porcupine Meatballs. We'll provide detailed instructions for crafting the flavorful meatballs, complete with a blend of ground beef, rice, oats, and aromatic spices. You'll also discover how to cook the fluffy rice pilaf, using the iconic Rice-A-Roni mix, to complement the meatballs perfectly.
But that's not all! This article also features a collection of other delicious recipes:
- **Classic Rice-A-Roni:** Experience the timeless taste of the original Rice-A-Roni, a perfect accompaniment to any meal.
- **Spanish Rice-A-Roni:** Add a zesty twist to your rice with this Spanish-inspired recipe, featuring a blend of flavorful spices and colorful vegetables.
- **Creamy Rice-A-Roni:** Indulge in a rich and creamy rice dish, made with a luscious sauce and your favorite choice of protein.
- **Broccoli and Cheese Rice-A-Roni:** Enjoy a hearty and comforting combination of broccoli, cheddar cheese, and fluffy rice, perfect for a quick and easy weeknight meal.
- **Chicken and Rice-A-Roni Casserole:** Treat yourself to a comforting casserole that combines succulent chicken, fluffy rice, and a creamy sauce, topped with a golden crust.
Get ready to tantalize your taste buds with these incredible rice dishes!
PORCUPINE MEATBALLS W/ RICE-A-RONI
This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)
Provided by Lightly Toasted
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
- Shape into balls.
- Brown in frying pan, on all sides.
- Drain grease.
- Sprinkle seasoning packet on top.
- Mix brown gravy mix and pour on top.
- Cover and simmer for 15 minutes.
- Serve over mashed potatoes.
RICE A RONI PORCUPINE MEATBALLS RECIPE - (3.2/5)
Provided by á-48925
Number Of Ingredients 4
Steps:
- mix hamburger, egg and rice together and form meatballs. Brown in large frying pan. Once browned pour in 2 1/2 cups water and seasoning packet. dinner for 20 mins.
BEEF PORCUPINE MEATBALLS RECIPE - (4.4/5)
Provided by mdcook
Number Of Ingredients 5
Steps:
- Mix together ground beef, Rice-a-roni, A1 and egg. Shape into small balls. Brown on all sides in skillet. Combine contents of beef seasoning packet with hot water. Pour over meat. Cover and simmer 30 minutes.
BROWN GRAVY PORCUPINE MEATBALLS
Very easy meal idea, made with boxed Rice-A-Roni, packaged brown gravy and 1 pound ground beef. Everyone loves this easy homecooked recipe.
Provided by Paula Todora @ptodora
Categories Beef
Number Of Ingredients 7
Steps:
- In a large bowl mix ground beef, rice mixture from Rice-A-Roni, half a packet of the seasoning mix from the Rice-A-Roni and the egg. Shape into medium size meatballs.
- Heat a large nonstick skillet on medium high and add oil. Add meatballs and brown on all sides. Turn heat down to medium low, cover with lid, and continue to cook until cooked through, about 7-9 minutes.
- In a large measuring cup or bowl, measure water and add gravy mix. Mix with fork or whisk and add to meatballs in the pan. Turn heat to low, cover and cook 35-40 minutes or until rice is cooked, stirring occasionally and adding additional 1/2 cup water gradually as needed if gravy becomes too thick.
- During the last couple of minutes of cooking, add black pepper. Serve with mashed potatoes, topping with gravy.
PORCUPINE MEATBALLS
My mom used to make these when I was a kid. Now I make them for my family and they love them. These are so easy to make so you won't be spending too much in the kitchen cooking.
Provided by Rebecca Mustin
Categories Beef
Number Of Ingredients 3
Steps:
- 1. Mix the ground beef and the Rice-a-roni together in a large bowl. Set the rice seasoning packet aside for later use. Form meat mixture into 1 to 1-1/2 inch balls.
- 2. Brown meatballs in a 10" skillet on medium to high heat until brown on most sides.
- 3. Pour 2 to 2-1/2 cups water and the Beef Rice A Roni's seasoning packet in with meatballs. Cover & let simmer until most of the liquid has been absorbed.
- 4. Serve & Enjoy
Tips:
- Use a large skillet to brown the meatballs in batches, ensuring they don't overcrowd the pan.
- To save time, precook the rice according to the package instructions before starting the meatballs.
- If you don't have Worcestershire sauce, substitute an equal amount of soy sauce or hoisin sauce.
- Serve the meatballs over rice, mashed potatoes, or your favorite pasta.
- For a more flavorful dish, use a combination of ground beef and ground pork to make the meatballs.
- Add a teaspoon of dried oregano or basil to the meatball mixture for an extra layer of flavor.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the meatball mixture.
- Use a variety of vegetables in the sauce, such as carrots, celery, onions, and green bell peppers.
- For a thicker sauce, add a tablespoon of cornstarch or flour to the tomato sauce and let it simmer for a few minutes, stirring constantly.
- Garnish the meatballs with fresh parsley or cilantro before serving.
Conclusion:
Rice-A-Roni Porcupine Meatballs are a classic comfort food dish that is easy to make and always a crowd-pleaser. The meatballs are tender and flavorful, and the sauce is rich and savory. This dish is perfect for a weeknight meal or a casual get-together. With a few simple tips, you can make Rice-A-Roni Porcupine Meatballs that are even more delicious and satisfying. So next time you're looking for a hearty and comforting meal, give this recipe a try!
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