Best 5 Rice A Roni Meatballs Recipes
Let's embark on a culinary adventure with a delectable dish that blends the savory flavors of meatballs and the fluffy texture of rice. This recipe offers a harmonious fusion of flavors and textures that will tantalize your taste buds. The meatballs, crafted with a combination of ground beef and pork, are seasoned to perfection with a blend of aromatic herbs and spices, ensuring a juicy and flavorful bite. Nestled atop a bed of fluffy rice cooked in a flavorful broth, these meatballs become the centerpiece of this hearty and comforting dish. The rice, infused with the savory juices from the meatballs, takes on an irresistible umami flavor that complements the richness of the meat. This remarkable dish is not only a feast for the palate but also a visual delight. The browned meatballs, arranged atop the golden-hued rice, create a vibrant contrast that invites you to savor every bite. Whether you're hosting a family gathering or seeking a satisfying meal for a busy weeknight, this recipe for Rice-A-Roni Meatballs will undoubtedly become a favorite in your culinary repertoire.
Let's cook with our recipes!
PORCUPINE MEATBALLS
My mom used to make these when I was a kid. Now I make them for my family and they love them. These are so easy to make so you won't be spending too much in the kitchen cooking.
Provided by Rebecca Mustin
Categories Beef
Number Of Ingredients 3
Steps:
- 1. Mix the ground beef and the Rice-a-roni together in a large bowl. Set the rice seasoning packet aside for later use. Form meat mixture into 1 to 1-1/2 inch balls.
- 2. Brown meatballs in a 10" skillet on medium to high heat until brown on most sides.
- 3. Pour 2 to 2-1/2 cups water and the Beef Rice A Roni's seasoning packet in with meatballs. Cover & let simmer until most of the liquid has been absorbed.
- 4. Serve & Enjoy
RICE-A-RONI MEATBALLS
I use to beg my grandmother to make these for me. If I could have, I would have eaten them for every meal. Best of all it is only 4 ingredients and super simple!
Provided by Kellie Evans
Categories Other Main Dishes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix together the rice-a-roni (save the flavor packet for later), egg and hamburger together with your hands. Don't over mix or they will become tough.
- 2. Scoop out 1/4 - 1/3 cup of the meat mixture and roll into a ball. Place in a skillet over medium-high heat and brown all sides of the meatball.
- 3. When all sides are browned (middle will still be a little pink), pour the season packet and 2 1/2 cups of water over everything. Bring to a boil, turn down the heat to low, cover and simmer for 30-40 minutes or until most of the liquid has been absorbed.
BUDGET RICE-A-RONI MEATBALLS
This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :)
Provided by MakeDollarHoller
Categories One Dish Meal
Time 47m
Yield 14 mearballs, 4 serving(s)
Number Of Ingredients 5
Steps:
- Set seasoning mix aside.
- Combine the rice mix and the egg.
- Add the raw beef in a large bowl and mix together with your hands.
- Roll into meatballs (about an inch and a half).
- In a large skillet, brown the meatballs on all sides.
- Meanwhile, mix the seasoning packet and boiling water.
- Pour over the meatballs and simmer for 30 minutes.
- Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.
Nutrition Facts : Calories 261.7, Fat 18.2, SaturatedFat 7, Cholesterol 123.6, Sodium 97.3, Carbohydrate 0.1, Sugar 0.1, Protein 22.6
PORCUPINE MEATBALLS W/ RICE-A-RONI
This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)
Provided by Lightly Toasted
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
- Shape into balls.
- Brown in frying pan, on all sides.
- Drain grease.
- Sprinkle seasoning packet on top.
- Mix brown gravy mix and pour on top.
- Cover and simmer for 15 minutes.
- Serve over mashed potatoes.
RICE A RONI PORCUPINE MEATBALLS RECIPE - (3.2/5)
Provided by รก-48925
Number Of Ingredients 4
Steps:
- mix hamburger, egg and rice together and form meatballs. Brown in large frying pan. Once browned pour in 2 1/2 cups water and seasoning packet. dinner for 20 mins.
Tips:
- Use a large skillet for browning the meatballs. This will help to prevent crowding and ensure that the meatballs cook evenly.
- Don't overcrowd the skillet when browning the meatballs. If you do, the meatballs will steam rather than brown.
- Cook the meatballs over medium heat. This will help to prevent the meatballs from burning.
- Use a meat thermometer to check the internal temperature of the meatballs. The meatballs are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the meatballs with your favorite sauce. Rice-A-Roni is a great option, but you can also use spaghetti sauce, marinara sauce, or even Alfredo sauce.
Conclusion:
Rice-A-Roni meatballs are a quick and easy meal that is perfect for busy weeknights. They are also a great option for potlucks and parties. With just a few simple ingredients, you can make a delicious and satisfying meal that your whole family will love. So next time you're looking for a quick and easy dinner idea, give Rice-A-Roni meatballs a try. You won't be disappointed!
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