Best 2 Ribs Spareribs With Maple Mustard Glaze Recipes

Indulge in a tantalizing culinary journey with our exceptional ribs recipes. Get ready to savor the irresistible flavors of fall-off-the-bone spare ribs slathered in a delectable maple mustard glaze, guaranteed to tantalize your taste buds. Discover the art of achieving tender, juicy ribs infused with a perfect balance of sweet, tangy, and savory notes. Our ribs recipes include variations using both oven and grill methods, ensuring you can relish this mouthwatering dish no matter your cooking preferences. Each recipe is meticulously crafted to deliver a unique taste experience, while providing step-by-step instructions and helpful tips to guide you through the cooking process. Prepare to impress your family and friends with these delectable ribs, perfect for any occasion.

Here are our top 2 tried and tested recipes!

MAPLE GLAZED RIBS

Maple Glazed Ribs image

Basted with a savory sweet sauce, these ribs are definitely finger-licking good!

Provided by Karen Toellner

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 3h40m

Yield 6

Number Of Ingredients 8

Ingredients

3 pounds baby back pork ribs
¾ cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon mustard powder

Steps:

Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g

MAPLE-GLAZED RIBS

Maple-Glazed Ribs image

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 pounds pork spareribs, cut into serving-size pieces
1 cup maple syrup
3 tablespoons orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 garlic clove, minced
2 green onions, minced
1 tablespoon sesame seeds, toasted

Steps:

Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours. , Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally. , Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 30 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 598 calories, Fat 33g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 601mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 1g fiber), Protein 32g protein.

Tips:

Choose the right ribs: Baby back ribs or spare ribs are both good options for this recipe. Baby back ribs are leaner and more tender, while spare ribs are meatier and have a more pronounced flavor.
Trim the ribs: Remove any excess fat or silver skin from the ribs before cooking. This will help the glaze adhere better and prevent the ribs from becoming greasy.
Make the glaze ahead of time: The glaze can be made up to 3 days in advance and stored in the refrigerator. This will save you time on the day of cooking.
Cook the ribs low and slow: The best way to cook ribs is low and slow. This will help them become tender and fall off the bone.
Baste the ribs frequently: Basting the ribs with the glaze every 20-30 minutes will help them stay moist and flavorful.
Let the ribs rest before serving: Let the ribs rest for at least 10 minutes before serving. This will allow the juices to redistribute and the meat to become even more tender.

Conclusion:

These maple mustard glazed ribs are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a delicious and impressive meal, give these ribs a try. You won't be disappointed!