Best 2 Ribs Jims Secret Family Recipes

**Discover the Legendary Jim's Secret Family Ribs: A Culinary Symphony of Sweet, Savory, and Succulent Flavors**

Prepare to embark on a tantalizing culinary journey with Jim's secret family ribs, where the essence of barbecue perfection awaits. These delectable ribs are meticulously crafted with a blend of aromatic spices, creating a symphony of flavors that will leave your taste buds craving for more. With three mouthwatering recipes to choose from—oven-baked, slow cooker, and grilled—you'll have the freedom to indulge in this succulent dish in the comfort of your own kitchen. Whether you prefer the tender fall-off-the-bone texture achieved through slow cooking or the smoky char of grilled ribs, these recipes cater to every barbecue enthusiast's desire. Get ready to elevate your taste buds and experience the legacy of Jim's secret family ribs, where each bite is a testament to culinary excellence.

Here are our top 2 tried and tested recipes!

"SECRET'S IN THE SAUCE" BBQ RIBS

A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! -Tanya Reid, Winston-Salem, North Carolina

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

4-1/2 pounds pork baby back ribs
1-1/2 teaspoons pepper
2-1/2 cups barbecue sauce
3/4 cup cherry preserves
1 tablespoon Dijon mustard
1 garlic clove, minced

Steps:

Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.

Nutrition Facts : Calories 921 calories, Fat 58g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1402mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 48g protein.

RIBS, JIM'S SECRET FAMILY RECIPE RECIPE

Ribs, Jim's Secret Family Recipe Recipe image

Provided by Judge99

Number Of Ingredients 15

Ingredients

BARBECUE SAUCE:
2 racks pork baby back ribs (about 5 pounds)
1/4 cup soy sauce
1/4 cup dried oregano
2 tablespoons onion powder
2 teaspoons garlic powder
1 liter lemon-lime soda
1/2 cup unsweetened pineapple or orange juice, optional
1/2 cup sugar or packed brown sugar
1/2 cup hot water
1 cup ketchup
1/4 cup honey mustard
1/4 cup barbecue sauce of choice
3 tablespoons lemon juice
1-1/2 teaspoons white vinegar

Steps:

Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight. Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours. Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving. Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

Tips for Making Jim's Secret Family Ribs:

Choose the right ribs: Baby back ribs are the most popular choice for this recipe, but you can also use spare ribs if you prefer.
Trim the ribs: Remove any excess fat or silver skin from the ribs before cooking.
Make the rub: The rub is what gives the ribs their flavor, so make sure to use a good quality rub. Jim's secret family rub recipe includes brown sugar, paprika, garlic powder, onion powder, and chili powder.
Let the ribs marinate: Marinating the ribs for at least 4 hours, or overnight, will help the flavors to penetrate the meat.
Cook the ribs low and slow: The best way to cook ribs is low and slow. This will help the meat to become tender and fall off the bone.
Baste the ribs: Basting the ribs with a mixture of apple juice, vinegar, and brown sugar will help to keep them moist and flavorful.
Let the ribs rest: After cooking, let the ribs rest for at least 10 minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Jim's Secret Family Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and packed with flavor. Whether you are a beginner or a seasoned cook, you are sure to love this recipe. So fire up your grill and give it a try!