Best 5 Ribboned Fudge Cake Recipes
Welcome to the delectable world of indulgence, where flavors dance and textures harmonize. Today, we present to you an ensemble of culinary artistry - a collection of tantalizing ribboned fudge cake recipes that will elevate your taste buds to new heights. Brace yourself for a journey through the realm of sweet extravagance, where each bite promises a symphony of flavors and a feast for the senses.
Our curated selection of recipes offers a diverse range of ribboned fudge cake experiences that cater to every palate and occasion. From classic variations to innovative twists, these recipes will guide you through the process of creating stunning cakes that are as visually captivating as they are delicious. Whether you're a seasoned baker seeking to expand your repertoire or a novice eager to explore the wonders of baking, you're sure to find a recipe that sparks your culinary imagination.
Dive into the depths of chocolate decadence with our classic ribboned fudge cake, where layers of rich, moist chocolate cake harmoniously intertwine with swirls of creamy, velvety fudge. Experience the magic of our red velvet ribboned fudge cake, where vibrant red velvet layers dance gracefully with ribbons of decadent fudge, creating a striking contrast that will leave your guests in awe. Indulge in the timeless charm of our vanilla ribboned fudge cake, where delicate vanilla sponge layers embrace ribbons of smooth, luscious fudge, resulting in a symphony of flavors that will transport you to a nostalgic haven.
For those seeking a touch of sophistication, our marble ribboned fudge cake presents an elegant blend of chocolate and vanilla batters, interwoven with ribbons of fudge, resulting in a marbled masterpiece that will steal the show at any gathering. And for the ultimate indulgence, our cookies and cream ribboned fudge cake combines the irresistible flavors of chocolate chip cookie dough and creamy fudge, creating a dessert that is both nostalgic and utterly irresistible.
Each recipe provides detailed instructions, guiding you through the process of creating these ribboned fudge masterpieces with precision and ease. With a comprehensive list of ingredients and step-by-step instructions, you'll be able to replicate these culinary wonders in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave you with an unforgettable collection of ribboned fudge cakes, each one a testament to your culinary prowess.
RICH FUDGE RIBBON BUNDT CAKE
Make and share this Rich Fudge Ribbon Bundt Cake recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL.
- Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
- Pour batter into pan.
- Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
- Spoon evenly over cake batter.
- Bake 50-55 minutes til toothpick comes out clean.
- Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
- Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.
Nutrition Facts : Calories 498.1, Fat 22.4, SaturatedFat 10, Cholesterol 63.2, Sodium 721.9, Carbohydrate 70.2, Fiber 1.6, Sugar 49, Protein 8.5
FUDGE RIBBON CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield One (10-inch) cake
Number Of Ingredients 14
Steps:
- HEAT oven to 350F. Spray 10-inch fluted tube pan with flour no-stick cooking spray.
- PREPARE cake mix according to package directions. Pour batter into prepared pan.
- BEAT cream cheese, butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over cake batter.
- BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool. Drizzle with Chocolate Glaze or sprinkle with powdered sugar.
- CHOCOLATE GLAZE
- COMBINE chocolate and butter in 1-quart glass measure. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Stir in powdered sugar, water and vanilla until smooth and well blended. (Makes about 1/3 cup).
- VARIATIONS
- FUDGE RIBBON SHEET CAKE: SPRAY 15 x 10-inch jellyroll pan with flour no-stick cooking spray. Prepare cake mix according to package directions. Pour batter into prepared pan. Prepare cream cheese topping as above; spoon evenly over batter. Bake 20 minutes or until toothpick inserted near center comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting.
- FUDGE RIBBON CUPCAKES: LINE 36 muffin cups with paper liners. Prepare cake mix according to package directions. Fill muffin cups half full of batter. Prepare cream cheese topping as above; spoon about 2 tablespoonfuls into each cup. Bake 20 minutes or until toothpick comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting. Garnish as desired.
YUMMY FUDGE RIBBON CAKE
Not sure where I got this recipe--cut it from a box or can of something. I have been making it for over 15 years and always hear "yummy" from someone when they are eating it!
Provided by NC Gal
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make cake:.
- Preheat oven to 350°F.
- Prepare cake mix as package directs.
- Pour batter into well greased and floured 10-inch bundt pan.
- In small bowl, beat cream cheese, margarine and cornstarch until fluffy.
- Gradually beat in condensed milk then egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake 50 to 55 minutes until wooden pick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan.
- Cool thoroughly and then glaze.
- GLAZE:.
- Melt margarine in small saucepan over low heat.
- Stir in cocoa and water.
- Cook stirring constantly until mixture thickens--DO NOT BOIL.
- Remove from heat and stir in vanilla.
- Gradually add confectioners' sugar and beat with wire whisk until smooth.
- Pour over cooled cake and store cake covered in refrigerator.
Nutrition Facts : Calories 547.1, Fat 24.9, SaturatedFat 10, Cholesterol 59.6, Sodium 611.2, Carbohydrate 77.5, Fiber 2, Sugar 56.6, Protein 9.1
RIBBON CAKE
This is another recipe that I found in the Holiday Recipe flyer in our local newspaper - sounds like one of the old-time recipe my Mom used to make -
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix the ingredients together. Take out one half of mixture for the dark part. Add molasses, raisins, nutmeats, cinnamon, cloves, nutmeg, and vanilla.
- Drop by Tbsp, into pan, alternating dark and light into 8x8-inch pan. Bake 350F for approximately 1 hour.
RIBBON FANTASY FUDGE
I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 49 pieces.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside., Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl., Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a large bowl for mixing the batter to ensure all ingredients are properly combined.
- Make sure to grease and flour the baking pan thoroughly to prevent sticking.
- Bake the cake in a preheated oven to ensure even cooking throughout.
- Check the cake for doneness with a toothpick or cake tester. If it comes out clean, the cake is ready.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Use a serrated knife to cut the cake. This will help prevent crumbling.
Conclusion:
The ribboned fudge cake is a delicious and decadent treat that is perfect for any occasion. The moist chocolate cake base is complemented perfectly by the rich and creamy fudge frosting. With its beautiful appearance and tempting flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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