Best 2 Ribbon Vegetable Salad Recipes

In a world of culinary delights, there's a dish that stands out with its vibrant colors and refreshing taste - the ribbon vegetable salad. This delightful salad is a symphony of thinly sliced vegetables, each contributing its unique flavor and texture, creating a harmonious and visually appealing dish. From the earthy sweetness of beets to the crisp crunch of carrots, the tangy bite of radishes to the delicate flavor of celery, this salad offers a delightful medley of flavors and textures that will tantalize your taste buds. Whether you're looking for a light and healthy lunch option, a refreshing side dish, or a colorful addition to your next party spread, this ribbon vegetable salad is sure to impress. And with three delicious variations to choose from - a classic vinaigrette dressing, a creamy lemon-herb dressing, and a tangy Asian-inspired dressing - you'll find the perfect flavor combination to suit your preferences. Get ready to embark on a culinary journey as we explore the vibrant world of ribbon vegetable salad and its irresistible variations.

Here are our top 2 tried and tested recipes!

SUMMER VEGETABLE PESTO RIBBON SALAD RECIPE BY TASTY

Summer Vegetable Pesto Ribbon Salad Recipe by Tasty image

Here's what you need: zucchinis, yellow squashes, carrots, grape tomato, olive oil, salt, pepper, fresh basil, fresh parsley, cashews, garlic, salt, pepper, lemon juice, olive oil

Provided by Rachel Gaewski

Categories Lunch

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 zucchinis
2 yellow squashes
2 carrots
2 cups grape tomato
olive oil, for drizzling
salt, to taste
pepper, to taste
2 cups fresh basil
1 cup fresh parsley
½ cup cashews
1 clove garlic
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon lemon juice
½ cup olive oil

Steps:

Cut the ends off the zucchini. With a vegetable peeler, shave off as many thin slices as possible and transfer a large bowl. Repeat with the yellow squash and carrots.
Place the grape tomatoes between 2 large plates or tupperware lids. Press down, securing the tomatoes in place, and use a long, sharp knife to slice the tomatoes in half. Add to the bowl with the shaved vegetables.
Drizzle olive oil over the vegetables and season with salt and pepper. Toss to combine.
Make the pesto: Add the basil, parsley, cashews, garlic, salt, pepper, lemon juice, and olive oil to a food processor and process until smooth.
Spoon the pesto onto the shaved vegetables and mix well with tongs until fully coated and serve.
Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 18 grams, Fat 39 grams, Fiber 5 grams, Protein 6 grams, Sugar 9 grams

RIBBON VEGETABLE SALAD

Ribbon Vegetable Salad image

Categories Salad Vegetable Side No-Cook Quick & Easy Low Cal Vinegar Celery Cucumber Carrot Summer Healthy Sesame Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 6

Ingredients

1 medium English cucumber
2 large carrots
2 large celery ribs
2 scallions
2 teaspoons seasoned rice vinegar, or to taste
1/8 teaspoon Asian sesame oil

Steps:

Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vinegar and oil and toss to combine well.

Tips:

Choose fresh, crisp vegetables: The fresher the vegetables, the better the salad will be. Look for vegetables that are brightly colored and free of blemishes.
Use a variety of vegetables: The more variety of vegetables you use, the more colorful and flavorful the salad will be. Some good choices include carrots, cucumbers, bell peppers, radishes, and snow peas.
Cut the vegetables into thin, ribbon-like strips: This will help the vegetables absorb the dressing and make them easier to eat.
Make the dressing ahead of time: This will allow the flavors to meld and develop. You can make the dressing up to 24 hours in advance.
Toss the salad just before serving: This will help prevent the vegetables from wilting.

Conclusion:

Ribbon vegetable salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and refreshing flavor, this salad is sure to be a hit at your next gathering.