Best 2 Ribbon Sandwiches Recipes
Indulge in a delightful culinary journey with our exquisite collection of ribbon sandwiches, a symphony of flavors and textures that will tantalize your taste buds. From the classic Cucumber and Cream Cheese Ribbon Sandwich, a timeless combination of crisp cucumbers, creamy cheese, and soft bread, to the vibrant Beet and Goat Cheese Ribbon Sandwich, a harmonious blend of earthy beets, tangy goat cheese, and nutty walnuts. Embark on a flavor adventure with the Curried Chicken Salad Ribbon Sandwich, a delightful union of tender chicken, aromatic curry, and crunchy celery, or savor the richness of the Smoked Salmon and Dill Ribbon Sandwich, a luxurious pairing of silky salmon, creamy dill, and zesty lemon. For a vegetarian delight, the Roasted Vegetable and Pesto Ribbon Sandwich offers a medley of roasted vegetables, flavorful pesto, and creamy cheese, while the Caprese Ribbon Sandwich enchants with its vibrant combination of fresh mozzarella, juicy tomatoes, and fragrant basil. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, promising an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY TUNA GOURMET RIBBON SANDWICHES
Great for afternoon teas, picnics or when you have to bring something along to a party. They always seem to disappear quickly at parties.
Provided by Susie T
Categories Lunch/Snacks
Time 25m
Yield 30 ribbon sandwiches
Number Of Ingredients 7
Steps:
- Spread a slice of white bread with margarine, top with spicy tuna.
- Spread a slice of wholemeal bread with margarine and cover.
- Top this layer with cream cheese mixed with finely chopped capsicums and top again with a slice of white bread.
- Cut off the crusts as accurately as possible, and then cut long ways into three and then in half (so you end up with 6 little bite-sized sandwiches with 3 layers of bread).
- Makes almost both loaves of sandwich bread.
- You can also mix and match using wholegrain loaf.
- Garnish sandwiches on a tray with parsley and serve.
RIBBON SANDWICHES
I'm gonna type this out the way the lady I got it from gave it to me, because to me it's easier to understand that way :) A lady I used to work with would bring these to office parties and they were always gone! Very good! The recipe requires 2 loaves of bread and makes about 10 whole sandwiches that will be cut into 3 slices.
Provided by Michelle Jackson
Categories Other Appetizers
Number Of Ingredients 1
Steps:
- 1. For the Egg Salad: 4-5 hard boiled eggs--chop in food processor or with fork until very fine. Add 1/2 cup (or so) of real mayo and a good sprinkle (like a tsp or so) of ranch dry mix and some salt and pepper to taste.
- 2. Cream Cheese and Jam: mash with fork til soft 6 oz cream cheese, add 1-2 tbls of any sort of jam, add a tiny pinch of cinnamon and mix all until smooth.
- 3. Ham Salad: Chop in a food processor 1 can of spam; remove from food processor. Chop in processor 1/4-1/2 of a small onion; 1 stalk of celery and 1 tbls sweet relish. With your hands, or a strainer, squeeze out the excess juice from the chopped veggies and add the veggies to the chopped spam. If you don't squeeze out the excess juice, the sandwiches get soggy. Add 1/4 tsp worchestire sauce, 1 tsp regular yellow mustard and 1/4 -1/2 cup of real mayo.
- 4. To Make the Sandwiches: Use one loaf of white and one loaf of wheat sandwich bread (but not split top or rounded loaves) I cut the crusts from four slices of each type of bread at a time and keep the rest in the bread bad to help keep it from getting dry as you work.
- 5. Alternate the fillings and the breads types to get the variations in colors--such as, wheat bread, ham salad, white bread, egg salad, wheat bread, cream cheese and top with white bread. Spread the salads on in a even, thin layer and be sure to cover each slice of bread to the edge, otherwise the colors won't show through on each layer. I usually cut the sandwiches in thirds just when I am ready to serve them.
- 6. As you make the sandwiches and when you store them, keep them covered with a damp paper towel to keep the bread from drying out. These are much better made a day ahead so that the flavors blend--also keep the container tightly covered with foil or plastic wrap -or tupperware would be good.
Tips:
- Choose the right bread: Use a soft and fluffy bread that will hold up well to the filling. Some good options include white bread, wheat bread, or brioche.
- Make sure the butter is soft: This will make it easier to spread and prevent it from tearing the bread.
- Add a layer of flavor: Spread a thin layer of jam, jelly, or chocolate spread on the bread before adding the filling. This will add a delicious flavor contrast.
- Use a variety of fillings: Don't be afraid to experiment with different fillings. Some popular options include ham and cheese, turkey and avocado, and tuna salad. You can also use sweet fillings like fruit preserves or Nutella.
- Cut the sandwiches into fun shapes: Use a cookie cutter or sharp knife to cut the sandwiches into fun shapes like hearts, stars, or circles. This will make them more appealing to kids and adults alike.
Conclusion:
Ribbon sandwiches are a delicious and easy-to-make snack or meal. With a little creativity, you can create endless variations of this classic sandwich. So next time you're looking for a quick and tasty bite to eat, give ribbon sandwiches a try. You won't be disappointed!
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