Best 2 Ribbon Pudding Pie Recipes

Indulge in a delightful culinary journey with our enticing Ribbon Pudding Pie, an exquisite dessert that harmonizes the classic charm of bread pudding with the elegance of a pie. This remarkable creation is a multi-layered masterpiece, featuring tender layers of bread generously soaked in a creamy custard, intertwined with ribbons of velvety chocolate and tangy preserves. Each bite offers a symphony of flavors and textures, from the soft and pillowy bread to the rich chocolate and the vibrant fruitiness of the preserves. Whether you prefer the timeless allure of a traditional ribbon pudding or seek a more contemporary twist with innovative flavor combinations, this recipe collection has something to satisfy every palate. Embark on a delightful adventure as we guide you through the art of creating this delectable dessert, with step-by-step instructions and variations that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

RIBBON PUDDING PIE

Ribbon Pudding Pie image

Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. -Doris Morgan, Verona, Mississippi

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 cups cold fat-free milk, divided
1 package (1 ounces) sugar-free instant vanilla pudding mix
1 reduced-fat graham cracker crust (9 inches)
1 package (1 ounces) sugar-free instant butterscotch pudding mix
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
Optional: Whipped topping and finely chopped pecans

Steps:

Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.

Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 427mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

RIBBON PUDDING PIE

Ribbon Pudding Pie image

This pie is cool, smooth, and creamy. This pretty pie is a slice of heaven - especially considering it only takes 10 minutes of prep time!

Provided by SmilinJenE

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cold milk, divided
1 (1 ounce) package vanilla instant pudding mix
1 (1 ounce) package instant butterscotch pudding mix
1 (1 ounce) package instant chocolate pudding mix
1/2 cup whipped topping
1 graham cracker crust (8 inches)
2 tablespoons chopped pecans

Steps:

In a mixing bowl, beat 1 1/3 c.
milk and vanilla pudding mix on low speed for 2 minutes Pour into graham cracker crust In another bowl, beat 1 1/3 c.
milk and butterscotch pudding mix for 2 minutes Spoon evenly over the vanilla layer Beat chocolate pudding mix and remaining milk for 2 minutes Spread evenly over butterscotch layer Spread with whipped topping Sprinkle with pecans Refrigerate for at least 30 minutes.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the middle of the recipe.
Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your pie. Use fresh, ripe fruit, good-quality butter, and pure vanilla extract for the best results.
Don't Overwork the Dough: When making the pie crust, be careful not to overwork the dough. This will make it tough and difficult to roll out.
Chill the Dough: Before rolling out the dough, chill it for at least 30 minutes. This will make it easier to work with and less likely to tear.
Use a Sharp Knife: When slicing the fruit for the filling, use a sharp knife to ensure clean, even cuts.
Don't Overcook the Pie: The pie is done when the crust is golden brown and the filling is bubbling. Overcooking will dry out the pie.
Let the Pie Cool: Before serving, let the pie cool for at least 1 hour. This will allow the filling to set and the flavors to develop.

Conclusion:

Making a ribbon pudding pie is a fun and rewarding experience, perfect for special occasions or whenever you want to indulge in a classic dessert. With careful preparation and attention to detail, you can create a beautiful and delicious pie that will impress your family and friends. So next time you're looking for a sweet treat, give ribbon pudding pie a try. You won't be disappointed.