Best 3 Ribbon Nut Bread Recipes
Indulge in a delightful symphony of flavors with our exquisite Ribbon Nut Bread, a culinary masterpiece that tantalizes the taste buds and elevates any occasion. This delectable treat combines the perfect balance of moist, fluffy bread, crunchy nuts, and a sweet, creamy ribbon filling, creating an irresistible experience in every bite.
Our collection of recipes offers a variety of flavors and styles to suit every preference. From the classic Ribbon Nut Bread, bursting with the nutty goodness of walnuts and pecans, to the decadent Chocolate Ribbon Nut Bread, where rich chocolate ribbons intertwine with the nutty medley, there's a perfect loaf for every palate.
For those seeking a healthier option, our Wholesome Ribbon Nut Bread, made with whole wheat flour and packed with nutritious nuts and seeds, is a delightful choice. And for a touch of seasonal flair, our Pumpkin Ribbon Nut Bread, infused with warm pumpkin spice and studded with crunchy pecans, is a must-try.
Whichever recipe you choose, your taste buds are in for a delightful adventure. So, gather your ingredients, preheat your oven, and embark on a baking journey that will leave you with a loaf of Ribbon Nut Bread that's not just delicious, but also a feast for the eyes.
BLUE RIBBON ZUCCHINI NUT BREAD
This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon winners from fairs around America prior to it's publication in 1975. Wrap and refrigerate overnight to allow the flavor to mellow. I have also made this as muffins. Just lower the temperature. Now that I live in Australia I make this using the Aussie measuring cups and spoons and it turns out fine. I've also made it with half carrot and half zucchini. And other times I've used half wholewheat flour and half plain, just for a change and it works well too. My husband loves it and says it's more like a cake then a bread since it's so moist.
Provided by YnkyGrlDwndr
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C).
- Sift together plain flour, cinnamon, baking soda, salt and baking powder.
- Beat eggs well.
- Gradually add sugar and oil, beat together well.
- Add vanilla and dry ingredients from above blend well.
- Stir in the zucchini.
- Combine walnuts and 1 tsp of flour, stir this into the batter.
- Pour batter between two 2 greased (I use baking paper) 8 1/2" x 4 1/2" x 2 1/2" loaf tins.
- Bake for 1 hour or till tests done (skewer poked in the middle comes out clean).
- Cool in tins on racks for 10 minutes before removing from tins, cool on racks.
BLUE RIBBON BANANA NUT BREAD
I've won 4 Blue RIbbons with this recipe. And always donate the Bread when it's over to be sold or actioned off. Everybody wants the recipe. Enjoy everyone!
Provided by Audra LeNormand
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees
- 2. Mix together butter, sugar, eggs, and mashed bananas.
- 3. In another bowl combine flour, baking soda and salt.
- 4. Combine both mixtures and add vanilla and nuts. Mix thoroughly. Pour into 2 well greased bread pans.
- 5. And bake for an hour at 350 degrees. To test stick tooth pick into center and if it comes out clean it's done.
- 6. Cooks Note: Being Diabetic I've made it with Splenda and it's outstanding.
RIBBON NUT BREAD
With lemon, walnuts and a center of sweetened cream cheese, this lovely loaf is a tempting holiday treat. I like making an extra one to wrap up and give as a gift to a friend or neighbor.-Linda Evancoe-Coble, Leola, Pennsylvania
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- For filling, in a small bowl, beat cream cheese and sugar. Beat in egg; set aside., Preheat oven to 350°. In a large bowl, combine the flour, sugars, baking soda and salt. Whisk the eggs, milk, oil and lemon zest; stir into dry ingredients just until moistened. Fold in walnuts., Spoon 1 cup batter into a greased 9x5-in. loaf pan. Spread filling evenly over batter. Top with remaining batter, carefully spreading to cover., Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 283 calories, Fat 18g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 213mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For a moist and flavorful bread, use fresh, high-quality ingredients.
- Make sure to measure your ingredients accurately, as this will affect the texture and flavor of the bread.
- Don't overmix the batter, as this will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Ribbon nut bread is a classic quick bread that is easy to make and always a crowd-pleaser. With its tender crumb, sweet and nutty flavor, and colorful ribbon of nuts, this bread is perfect for breakfast, brunch, or a snack. Whether you're a baking novice or a seasoned pro, you'll love this simple and delicious recipe.
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