Best 6 Ribbon Meatloaf Recipes
**Indulge in the Hearty Goodness of Ribbon Meatloaf: A Culinary Symphony of Flavors**
Embark on a culinary journey with a dish that tantalizes taste buds and captivates the senses – the irresistible Ribbon Meatloaf. This delectable masterpiece is a symphony of flavors, a harmonious blend of savory ground beef, smoky bacon, and tangy cheese, all wrapped in a tender, moist meatloaf that promises an explosion of taste in every bite.
Our collection of Ribbon Meatloaf recipes offers a diverse range of culinary experiences, each with its unique twist and tantalizing flavors. From the classic and comforting Original Ribbon Meatloaf to the zesty and flavorful Southwest Ribbon Meatloaf, our recipes cater to every palate and preference.
For those who love a traditional meatloaf experience, the Original Ribbon Meatloaf is a must-try. This recipe showcases the perfect balance of ground beef, bread crumbs, eggs, and spices, enveloped in a luscious blanket of ketchup and brown sugar glaze.
Craving a burst of Mexican flavors? The Southwest Ribbon Meatloaf is your perfect match. This tantalizing recipe incorporates a blend of chili powder, cumin, and salsa, resulting in a meatloaf that packs a flavorful punch. Topped with a layer of melted cheese and a dollop of sour cream, this dish is a fiesta in your mouth.
And for those seeking a unique and elegant twist, the Bacon-Wrapped Ribbon Meatloaf is a showstopper. This recipe features a savory combination of ground beef, sausage, and bacon, all wrapped in a crispy bacon weave. Infused with a blend of herbs and spices, this meatloaf is sure to impress even the most discerning palate.
Each recipe in our collection is meticulously crafted to ensure that every bite of Ribbon Meatloaf is a delightful experience. With detailed instructions, helpful tips, and inspiring images, we guide you through the cooking process, making sure that you create a meatloaf that is not only delicious but also visually appealing.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure with our Ribbon Meatloaf recipes. Let the enticing aromas fill your kitchen as you create a dish that will leave your family and friends craving for more.
BLUE RIBBON MEATLOAF FROM CROSSE & BLACKWELL
Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
- Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
- Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.
Nutrition Facts : Calories 428.9 calories, Carbohydrate 32.5 g, Cholesterol 135.2 mg, Fat 19.9 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 6.8 g, Sodium 1163.7 mg, Sugar 14.6 g
PRIZE WINNING MEATLOAF
This is a great go to recipe. It's easy and relatively inexpensive to make.
Provided by Tracy McBurney
Categories Beef
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
- 2. Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.
BLUE RIBBON MEATLOAF
Make and share this Blue Ribbon Meatloaf recipe from Food.com.
Provided by Tina Klein
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine onion soup mix with sour cream in a bowl; add eggs.
- Mix in ground beef.
- Add bread crumbs; mix well.
- Shape into a loaf.
- Place in loaf pan; lay bacon over top.
- Place in preheated 500ºF oven.
- Reduce heat.
- Bake at 375ºF for 1 hour.
Nutrition Facts : Calories 634.2, Fat 46, SaturatedFat 20.1, Cholesterol 254.9, Sodium 1060.3, Carbohydrate 13.8, Fiber 0.8, Sugar 2.5, Protein 39.4
BLUE RIBBON MEAT LOAF
I found this recipe in the early 70's and have never wavered in making it for my family. Now, my daughters make the same one for their little families. It's the best meat loaf I've ever tasted! Maybe it's the cheese?? :)
Provided by Diane Springs
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Break eggs in large mixing bowl. Add milk, salt and crumbled bread. Let set until bread is soft and disintegated. Add onion, carrot, cheese and beef. Mix well and pack in a loaf pan, OR a 9 x 13 cake pan.
- 2. For the topping, mix brown sugar, catsup and prepared mustard together and spread on top of the meat loaf.
- 3. Bake at 350 degrees for one hour. Let stand at least 10 minutes before serving. Enjoy!
CHEESE RIBBON MEATLOAF
Make and share this Cheese Ribbon Meatloaf recipe from Food.com.
Provided by rocket_j_dawg
Categories Veal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Pre heat oven to 350°F.
- Tear bread in pieces into large mixing bowl.
- Add next 13 ingredients and mix thoroughly.
- Prepare filling by combining 1 egg white, slightly beaten with 1 tbsp water.
- Lightly toss with 2 bread slices torn into tiny pieces and grated cheddar cheese.
- Pat out half the meat mixture into greased loaf pan.
- Cover meat with cheese filling and top with rest of meat.
- Spread with chili sauce.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 303.1, Fat 16.6, SaturatedFat 7.8, Cholesterol 107.4, Sodium 681.7, Carbohydrate 11.9, Fiber 0.9, Sugar 2, Protein 24.9
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use high-quality ground beef: Opt for ground chuck or sirloin for a flavorful and juicy meatloaf.
- Don't overwork the meatloaf mixture: Overworking can make the meatloaf tough. Mix the ingredients just until combined.
- Use a variety of seasonings: Experiment with different herbs and spices to create a flavorful meatloaf. Garlic powder, onion powder, paprika, and dried oregano are all great options.
- Add moisture to the meatloaf mixture: Use bread crumbs, oats, or crackers to help absorb moisture and keep the meatloaf moist.
- Bake the meatloaf in a loaf pan: This will help the meatloaf hold its shape and cook evenly.
- Baste the meatloaf during baking: Basting the meatloaf with its own juices or a glaze will help keep it moist and prevent it from drying out.
- Let the meatloaf rest before slicing: Allow the meatloaf to rest for 10-15 minutes before slicing to help the juices redistribute and prevent it from falling apart.
Conclusion:
A ribbon meatloaf is a fun and delicious twist on the classic meatloaf recipe. By layering different types of meat and cheese, you can create a flavorful and visually appealing dish that is sure to impress your family and friends. With a little planning and effort, you can easily make a ribbon meatloaf that is both delicious and memorable.
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