Best 3 Rib Seasoning Recipes
Indulge in the tantalizing world of ribs, where succulent meat meets aromatic spices. From the classic dry rub to the finger-licking wet marinade, this article is your ultimate guide to rib seasoning, offering a diverse collection of recipes that will transform your grilling or smoking experience. Discover the perfect blend of herbs, spices, and seasonings to create ribs that are fall-off-the-bone tender, bursting with flavor, and sure to impress your family and friends. Whether you prefer a sweet and smoky glaze, a tangy vinegar-based sauce, or a spicy rub with a kick, we have a recipe to suit every palate. So, fire up your grill or smoker, gather your ingredients, and embark on a culinary journey that will elevate your ribs to a new level of deliciousness.
**Recipes Included:**
1. **Classic Dry Rub:** A timeless recipe that combines paprika, garlic powder, onion powder, cumin, and chili powder to create a flavorful crust on your ribs.
2. **Sweet and Smoky Glaze:** This glaze tantalizes taste buds with its blend of brown sugar, honey, apple cider vinegar, and a touch of liquid smoke.
3. **Tangy Vinegar-Based Sauce:** Experience the perfect balance of tang and sweetness with this sauce made from apple cider vinegar, ketchup, brown sugar, and a hint of mustard.
4. **Spicy Rub with a Kick:** Fire up your taste buds with this rub featuring chili powder, cayenne pepper, cumin, and a touch of cinnamon for a unique flavor profile.
5. **Honey Garlic Marinade:** Infuse your ribs with a sweet and savory flavor using this marinade made with honey, garlic, soy sauce, and a touch of ginger.
6. **Smoky Chipotle Glaze:** Create a rich and smoky glaze with chipotle peppers in adobo sauce, honey, brown sugar, and a hint of lime juice.
7. **Bourbon BBQ Sauce:** Elevate your ribs with a smoky and robust sauce made from bourbon, ketchup, brown sugar, and a blend of spices.
8. **Sweet and Sour Sauce:** Experience a delightful combination of sweet and sour flavors with this sauce made from pineapple juice, soy sauce, brown sugar, and a touch of vinegar.
9. **Jamaican Jerk Seasoning:** Embark on a Caribbean adventure with this jerk seasoning featuring allspice, thyme, scotch bonnet peppers, and a blend of aromatic spices.
10. **Asian-Inspired Glaze:** Infuse your ribs with Asian flavors using this glaze made from hoisin sauce, soy sauce, honey, and a touch of ginger.
PRIME RIB SEASONING MIX
If you like seasoned food you will love this!The mixture on this is done to perfection. This recipe was given to me about 25 years ago. Once you make a prime rib with this seasoning you will be told it is the best prime rib they ever tasted I guarantee it! This recipe is outstanding. I make a shaker of this & keep it on the back of my stove & use it on all my steaks also with soy sauce an hour before cooking. Enjoy!! Note: Will do 2 to 3 prime ribs
Provided by fallsinn
Categories Roast Beef
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rub 1/2 cup per 10 # meat. Rub and massage seasoning in with SOY SAUCE after all wet, work the seasoning in real good!
- keep adding more seasoning till you have the amount needed.
- Place in refrigerator, let seasoning soak into meat for 24 hours before cooking.
- Take a large onion or more to make 1" thick slices to.
- line down center of pan big enough to fit your piece of prime rib on! take rib out of refridgerator,sit at room temperature ½ before cooking.
- Cook 350° around 2 hrs or more depending.
- on the weight size of the prime rib! Use a meat thermometer.
- Rare:120°.
- Med: 140°.
- Well: 160°.
- Please note that beef roasts will "render" and continue cooking, increasing in temperature by as much as 15 deg. F just sitting on the counter. So, keep this in mind -- i.e., for a final temp of 120 deg F, take the roast out when the center of the meat reads 105 deg F.
- ____________________________________________.
- May also Cook 500° 5 minutes per pound. After the 5 minutes times the pound of meat turn oven OFF. But you must leave oven door closed for 3 hours. NO Peeking!
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RIB SEASONING
This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.
PRIME RIB SEASONING
This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel it is time to share with others so they can enjoy. I have been told by everyone that has tried my prime rib that it is the...
Provided by Larinda Cook
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. 24 hours before cooking your Prime Rib. Wet your Prime Rib with Soy Sauce, after your meat is all wet. Rub 1/2 cup of Prime Rib Seasoning mix per 10 pounds of meat. Work and Massage the Soy and the seasoning amount needed.
- 2. Place in the refridgerator for 24 hours before cooking.
- 3. Before cooking take the Prime Rib out of the refridgerator and let sit on the counter for 1 hour.
- 4. Cut up 1 to 3 large onions in 1/2 to line the bottom of your pan. The amount of onions are determined by the size and weight of your Prime Rib.
- 5. Place your Prime Rib in a 350°oven. COOKIN TIME: Depends on the size & how you like your Prime Rib. Using a Thermometer helps. Rare:120° Medium:140°Well 160°
- 6. NOTE:Take your Prime Rib out and let sit on the counter for about 20 minutes before cutting.. Your prime Rib is still cooking.
- 7. Making Aju: In The pan you used to cook your Prime Rib. Leave the onions in and add 3 to 4 cups of water, bring to a good rolling boil for 3 to 5 minutes. Simmer till you are ready to serve.
- 8. THIS SEASONING IS ALSO GREAT USING ON STEAKS AFTER SOAKING IN SOY SAUCE FOR A COUPLE OF HOURS =)
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for rib seasoning, but you can also use spare ribs or St. Louis-style ribs.
- Remove the membrane: The membrane on the back of the ribs can be tough and chewy, so it's important to remove it before cooking.
- Use a good quality rib seasoning: A good rib seasoning will add flavor and depth to your ribs. You can make your own rib seasoning or use a store-bought blend.
- Apply the seasoning liberally: Don't be afraid to apply the seasoning liberally. You want to make sure that the ribs are well-coated.
- Let the ribs rest: After applying the seasoning, let the ribs rest for at least 30 minutes. This will allow the seasoning to penetrate the meat.
- Cook the ribs low and slow: The best way to cook ribs is low and slow. This will help the ribs to become tender and fall off the bone.
- Baste the ribs: Basting the ribs during cooking will help to keep them moist and flavorful.
- Let the ribs rest before serving: After cooking, let the ribs rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Ribs are a delicious and versatile dish that can be enjoyed by people of all ages. With the right seasoning and cooking techniques, you can create ribs that are fall-off-the-bone tender and full of flavor. So next time you're looking for a hearty and satisfying meal, give ribs a try. You won't be disappointed!
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