Best 8 Rib Rub That Rocks Recipes
Indulge in a tantalizing culinary journey with our exceptional rib rub recipes, meticulously crafted to transform your ribs into a symphony of flavors. Discover the "Rib Rub That Rocks," a classic blend of spices that guarantees fall-off-the-bone tenderness and a smoky, savory crust. Embark on a spicy adventure with the "Kickin' Rib Rub," a fiery blend that packs a punch of heat and awakens your taste buds. For a sweet and tangy twist, explore the "Sweet & Tangy Rib Rub," a harmonious balance of brown sugar, paprika, and vinegar that creates a delectable glaze. And for a unique and aromatic experience, delve into the "Smoky Rub with Coffee and Chipotle," where coffee grounds and chipotle peppers infuse your ribs with an unforgettable smoky-sweet flavor. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can achieve finger-licking good ribs that will impress any crowd.
Check out the recipes below so you can choose the best recipe for yourself!
BEST DRY RUB FOR RIBS
This dry rub for ribs will amplify the flavor on any rack of ribs you're cooking. I've packed classic BBQ flavors into my rib rub recipe so you get finger-licking results!
Provided by Susie Bulloch (heygrillhey.com)
Categories Seasonings
Time 5m
Number Of Ingredients 10
Steps:
- Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings. Store in an airtight container for up to a month.
RIB RUB THAT ROCKS
Make and share this Rib Rub that Rocks recipe from Food.com.
Provided by Millereg
Categories Grains
Time 10m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 6
Steps:
- Mix ‘em up.
- Store in a tightly sealed container.
- Fire up the grill!
THE BEST DRY RUB FOR RIBS
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__BBQ-Pork-Rub-LEAD-3-206d033106524e7a82dd53be10b5f75b.jpg)
This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.
Provided by Irvin Lin
Categories BBQ Grill Make-ahead
Time 5m
Number Of Ingredients 9
Steps:
- Mix: Place all the spices in an airtight glass jar and shake gently to combine.
- Store: Store in an airtight container for up to a year.
Nutrition Facts : Calories 58 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 635 mg, Sugar 11 g, Fat 0 g, ServingSize 1 1/2 cups, UnsaturatedFat 0 g
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
RIB RUB FOR FALL-OFF-THE-BONE RIBS
Generously season ribs with this flavorful dry rub and then slow cook on the grill for delicious, fall-off-the-bone ribs that won't heat up your house in the summer.
Provided by Annabelle
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 6h
Yield 12
Number Of Ingredients 9
Steps:
- Combine white sugar, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper in a container with a lid; shake until rub is evenly combined.
- Generously rub both sides of each rib rack with rub.
- Preheat grill for medium heat and lightly oil the grate.
- Place 1 rack of ribs, meaty-side down, in the center of main grill rack; cook for 5 minutes; transfer to the far side of top grill rack, meaty-side up. Repeat process with remaining rib racks.
- Angle the rib racks on the top grill shelf so the meaty sides are facing out and they are stacked one in front of the other at an angle. Turn off heat directly below the ribs and turn other burner on low; close the grill lid and cook for 30 minutes.
- Flip ribs so the closest side to the flame is the furthest side and the meaty side is still facing forward and the rack that was in the front is now in the back. Continue to cook, flipping every 30 minutes, until outsides are crispy and meat is tender, about 5 hours. Slice into small chunks.
Nutrition Facts : Calories 1150.2 calories, Carbohydrate 24.8 g, Cholesterol 320.6 mg, Fat 80.6 g, Fiber 1 g, Protein 77.6 g, SaturatedFat 29.5 g, Sodium 1168 mg, Sugar 21.8 g
WALLY'S RIB RUB
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!
Provided by buckeyewalt
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 22
Number Of Ingredients 8
Steps:
- Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
- To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 19 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 17.9 g
RIB DRY RUB
This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years. Amazing flavors that complement both beef and pork ribs! This recipe yields enough for approximately two 3 1/2-pound racks of ribs, or three 2 1/2-pound racks.
Provided by Cheph
Categories Rubs
Time 10m
Yield 12
Number Of Ingredients 15
Steps:
- Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.
- Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.
- Use as desired on beef or pork ribs.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 20.5 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 614.9 mg
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
Tips:
- Brown sugar: It provides a caramelized crust and a sweet flavor to the ribs.
- Paprika: It adds a smoky and slightly sweet flavor, and gives the ribs a vibrant red color.
- Garlic powder: It enhances the savory flavor of the ribs and adds a hint of garlic aroma.
- Onion powder: It adds a sweet and savory flavor to the ribs and complements the other spices well.
- Cumin: It provides a warm, earthy flavor with a slightly smoky note.
- Chili powder: It adds a moderate level of heat and a rich, smoky flavor.
- Salt and pepper: They enhance the overall flavor of the ribs and balance out the other spices.
- Ribs: Choose high-quality pork ribs with good marbling for a tender and flavorful result.
- Cooking method: You can cook the ribs in the oven, on the grill, or in a smoker. Each method will give you slightly different results.
- Cooking time: The cooking time will vary depending on the method you choose and the type of ribs you are using. Make sure to cook the ribs until they are tender and fall off the bone.
Conclusion:
With the right combination of spices and a well-executed cooking method, you can create delicious and tender ribs that will be a hit at any gathering. This rib rub recipe is a great starting point for your culinary exploration. Feel free to adjust the proportions of the spices to suit your personal taste, and experiment with different cooking techniques to achieve the perfect rib experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #condiments-etc #american #canadian #southern-united-states #southwestern-united-states #tex-mex #barbecue #easy #no-cook #diabetic #holiday-event #kid-friendly #picnic #vegetarian #herb-and-spice-mixes #grains #dietary #spicy #low-cholesterol #low-saturated-fat #high-calcium #pacific-northwest #oamc-freezer-make-ahead #independence-day #inexpensive #cooking-mixes #northeastern-united-states #high-in-something #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment #grilling #number-of-servings #3-steps-or-less #technique
You'll also love
