Best 5 Rib Roast With Bourbon Marinade Recipes
**Indulge in a Culinary Symphony: A Rib Roast Masterpiece with Bourbon Marinade**
Prepare to tantalize your taste buds with a rib roast recipe like no other, where the flavors of a succulent prime rib, infused with a captivating bourbon marinade, take center stage. This dish promises an explosion of savory richness, perfectly complemented by a medley of delectable sides. As you embark on this culinary journey, discover the secrets to achieving a tender and juicy rib roast, expertly seasoned with a harmonious blend of herbs and spices. Elevate your dining experience with a variety of tantalizing accompaniments, including a classic Yorkshire pudding, roasted vegetables, and a rich and creamy horseradish sauce. Get ready to impress your family and friends with this exceptional rib roast extravaganza, where each bite is a celebration of culinary artistry.
RIB ROAST WITH BOURBON MARINADE
How to make Rib Roast with Bourbon Marinade
Provided by @MakeItYours
Categories Beef
Number Of Ingredients 9
Steps:
- Pierce beef with fork several times on both sides.
- Mix remaining ingredients in shallow glass dish.
- Place beef in dish; turn to coat with marinade.
- Cover and refrigerate at least 24 hours, turning beef occasionally.
- Remove beef from marinade, reserving marinade.
- Cover and grill beef 4-5\" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.
RIB ROAST WITH BOURBON MARINADE **
Steps:
- Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5a inch from medium coals, 30 to 35 minutes for medium doneness, turning frequently and brushing with marinade.
Nutrition Facts :
PRIME RIB ROAST MARINADE
I make a prime rib roast every year for Christmas. About 2 years ago I wanted to try something new so I whipped this recipe together on a whim and its been a tradition ever since.
Provided by cervantesbrandi
Categories Meat
Time 15m
Yield 1 roast
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor and pulse until ingredients are minced and combined.
- Note: I usually rub this marinade over the roast the day before I cook it. That way it marinates all day and the night before cooking. Enjoy!
Nutrition Facts : Calories 105.5, Fat 0.6, SaturatedFat 0.2, Sodium 5379.8, Carbohydrate 24.4, Fiber 2.1, Sugar 8.5, Protein 2
DYNAMITE BOURBON RIBS
These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
Provided by Perri Pender
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 5h10m
Yield 6
Number Of Ingredients 5
Steps:
- Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.
Nutrition Facts : Calories 658.9 calories, Carbohydrate 40.3 g, Cholesterol 167.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 46.2 g, SaturatedFat 9.5 g, Sodium 1570.3 mg, Sugar 36.3 g
RIB ROAST WITH BOURBON MARINADE
Number Of Ingredients 9
Steps:
- 1. Pierce beef with fork several times on both sides.2. Mix remaining ingredients in shallow glass dish.3. Place beef in dish turn to coat with marinade. 4. Cover and refrigerate at least 24 hours, turning beef occasionally.5. Remove beef from marinade, reserving marinade.6. Cover and grill beef 4-5-inches from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of beef: For a rib roast, look for a well-marbled cut with good intramuscular fat. This will help keep the meat moist and flavorful during cooking.
- Prepare the marinade in advance: The marinade for this rib roast is best made at least 24 hours in advance, but you can marinate the roast for up to 3 days. This will allow the flavors of the marinade to penetrate the meat and make it more flavorful.
- Use a roasting pan with a rack: This will allow the fat to drain away from the roast as it cooks, resulting in a more evenly cooked and crispy exterior.
- Cook the roast to the desired doneness: The cooking time for a rib roast will vary depending on the size of the roast and the desired level of doneness. Use a meat thermometer to ensure that the roast is cooked to your liking.
- Let the roast rest before carving: After cooking, let the roast rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
This rib roast with bourbon marinade is a delicious and impressive dish that is perfect for a special occasion dinner. The marinade, made with bourbon, garlic, rosemary, and thyme, infuses the roast with rich flavor. The slow roasting process results in a tender and juicy roast that is sure to please everyone at the table. Serve the roast with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.
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