Best 3 Rib In Pork Roast Recipes
Indulge in the delectable flavors of pork roast with rib, a culinary delight that offers a symphony of taste and texture. This dish, often referred to as rib roast or prime rib, showcases a succulent and juicy rib section of pork, expertly seasoned and roasted to perfection. The result is a tender and flavorful centerpiece that will tantalize your taste buds and leave you craving for more.
**Rib Roast Recipe:**
Our rib roast recipe takes you through a step-by-step process of preparing this classic dish. From selecting the perfect cut of pork to achieving the ideal cooking temperature, we provide detailed instructions to ensure a flawless outcome.
**Garlic and Herb Pork Roast Recipe:**
If you're a fan of bold and aromatic flavors, the garlic and herb pork roast recipe is a must-try. This recipe infuses the pork with a delightful blend of garlic, herbs, and spices, resulting in a savory and unforgettable dish.
**Slow Cooker Pork Roast Recipe:**
For those who prefer a laid-back cooking experience, the slow cooker pork roast recipe is your perfect choice. Simply season the pork roast, add your favorite vegetables, and let the slow cooker work its magic. The result is a fall-off-the-bone tender pork roast that is bursting with flavor.
**Pork Roast with Apples and Onions Recipe:**
Elevate your pork roast with the sweet and tangy flavors of apples and onions. This recipe combines tender pork, crisp apples, and caramelized onions to create a delightful harmony of flavors that will impress your family and friends.
**Pork Roast with Gravy Recipe:**
No pork roast is complete without a rich and flavorful gravy. Our pork roast with gravy recipe provides step-by-step instructions for making a classic gravy that complements the succulent pork perfectly.
HERBED PORK RIB ROAST
My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight. , Place roast bone side down in a shallow roasting pan. Bake, uncovered, at 350° 80-90 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 356 calories, Fat 24g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
SUNNY'S 12TH DISTRICT PORK RIB ROAST
Provided by Sunny Anderson
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat a grill for direct and indirect cooking to 425 degrees F.
- Brush the pork loin all over with the olive oil and sear on all sides over the direct heat of the grill, about 15 minutes. Let cool until easy to handle, then brush the mustard on all sides of the flesh.
- In a medium bowl, mix together the chili powder, cumin, garlic powder, paprika, onion powder, turmeric, salt and pepper. Sprinkle on all sides of the pork, coating evenly.
- Place the pork, rib-side down, over the indirect heat of the grill. Lower the grill to 350 degrees F.
- In a small bowl mix the warm water, sugar and lime juice until the sugar is dissolved. Use a brush or pour into a spray bottle to baste or spritz the pork lightly while cooking, starting 20 minutes into the cooking time and continuing every 15 minutes until done. Remove from the grill when a thermometer inserted in the center (avoiding bone) rapidly reaches 145 to 150 degrees F, about 1 hour 30 minutes total. Remove and cover lightly with aluminum foil and allow to rest 15 to 20 minutes before slicing and serving.
EASY STANDING RIB ROAST
The rub will form a crust of flavor for the meat.
Provided by SharoninTN
Categories Main Dish Recipes Roast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
- Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
- Let rib roast stand for 10 to 20 minutes before carving.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 1.7 g, Cholesterol 107.6 mg, Fat 32.5 g, Fiber 0.6 g, Protein 33.3 g, SaturatedFat 12 g, Sodium 3605.1 mg
Tips:
- For fall-off-the-bone ribs, braise the pork roast for at least 2 hours, or until the meat is tender and easily shredded.
- If you don't have a Dutch oven, you can also use a slow cooker to braise the pork roast. Cook on low for 8-10 hours, or until the meat is tender and easily shredded.
- To make the sauce, use a combination of ketchup, brown sugar, apple cider vinegar, and Dijon mustard. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Serve the pork roast with mashed potatoes, green beans, or your favorite side dishes.
Conclusion:
Rib in pork roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork roast is braised in a flavorful sauce until it is fall-off-the-bone tender, and the ribs add a delicious smoky flavor. Serve with your favorite side dishes for a complete meal.
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