Indulge in a tantalizing culinary journey with our Rib Eye with Mustard-Beer Sauce, a dish that elevates the classic steak experience to new heights. Expertly grilled to perfection, the juicy rib eye steak is complemented by a rich and flavorful sauce that combines the tangy zest of mustard with the malty sweetness of beer. This harmonious blend of flavors creates a symphony on your palate, leaving you craving for more.
Alongside the main attraction, our article offers a delectable array of accompanying recipes that will transform your meal into a feast. Discover the secrets of creating a creamy and aromatic Mashed Potatoes recipe, a perfect canvas for the succulent steak. Elevate your taste buds with our Roasted Asparagus recipe, where crisp asparagus spears are roasted to perfection and sprinkled with a hint of lemon and garlic. And for a refreshing touch, our Cucumber Salad recipe provides a cool and crunchy contrast to the richness of the steak.
ROASTED RIB-EYE STEAK WITH HERBED MUSTARD SAUCE AND ROOT VEGETABLES
Categories Beef Herb Mustard Onion Roast Dinner Meat Steak Root Vegetable Carrot Turnip Fall Rutabaga Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Combine vegetables and 3 tablespoons oil in medium bowl; toss to blend. Sprinkle generously with salt and pepper. Spread vegetables on rimmed baking sheet. Rub steak with remaining 2 tablespoons oil. Place steak on small baking sheet. Sprinkle generously with salt and pepper. Roast vegetables 40 minutes. Place steak in oven. Roast vegetables until tender and beginning to brown, stirring occasionally, and roast steak until cooked to desired doneness, about 20 minutes for medium-rare. Let steak stand 3 minutes. Thinly slice crosswise. Divide between 2 plates. Arrange roasted vegetables alongside. Serve, passing mustard sauce separately.
RIBEYE STEAKS WITH CREAMY MUSTARD SAUCE AS MADE BY KIANO MOJU RECIPE BY TASTY
Here's what you need: ribeye steak, kosher salt, black pepper, olive oil, unsalted butter, small shallot, capers in brine, dry white wine, dijon mustard, heavy cream, thinly sliced chive, potato, side salad
Provided by Katie Aubin
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Pat the steaks dry with a paper towel. Season generously on both sides with the salt and black pepper.
- Add the olive oil and 1 tablespoon of butter to a nonstick or stainless steel pan over medium-high heat. Sear the steaks, one at a time, until a golden brown crust forms, about 5 minutes per side. If the pan gets too dry, add a bit more olive oil. Transfer the seared steaks to a cutting board to rest.
- Add the shallots, capers, and remaining ½ tablespoon of butter to the pan. Cook for 2-3 minutes, or until the capers crisp slightly.
- Deglaze the pan with the wine. Cook until reduced by half, about 30-60 seconds. Add the mustard and cream and adjust seasoning to taste.
- Slice the steak into ¼-inch (6 mm) pieces and transfer to serving plates. Pour the sauce over the steak and garnish with sliced chives. Serve with roasted potatoes and a side salad.
- Enjoy!
PAN-SEARED RIB EYES WITH MUSTARD & WHITE WINE CREAM SAUCE
This is a recipe similar to the rib-eye recipe that the bar/grill I worked for made. It was delish! They would serve with thin crispy vidalia slices stacked on top, with a side of parsley red potatoes that would taste delish with the sauce!
Provided by love4culinary
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 (for finishing).
- First brush your rib eyes down with a small amount of olive oil.
- Then, take a small bown and mix the mustard, coarsely cracked black pepper, and salt.
- Rub this mixture into your rib eyes.
- Now take your pan and add a bit of olive oil, and sear your steaks about 3 minutes on each side.
- Transfer seared steaks to a sheet panthe steaks to a sheet pan and finish cooking in a 350 degree oven for around 10 minutes or so to obtain a medium rare steak.
- Reserve a bit of the oil in the skillet that the steaks were seared in, and over medium-high heat saute your shallots until they are nice and browned/glazed (approx 2 1/2 mins).
- Add your white wine and reduce for approximately 3-4 minutes, until 1/2 of the liquid remains.
- Add heavy cream to the skillet and stir in the green peppercorns.
- Continue to reduce sauce over med/high heat until reduced to about half.
- Whisk in both of your mustards until thoroughly blended.
- Season with salt and pepper.
- Serve over ribeyes.
Nutrition Facts : Calories 224, Fat 18.1, SaturatedFat 10.4, Cholesterol 61.1, Sodium 125.7, Carbohydrate 6.4, Fiber 1.2, Sugar 1, Protein 2.6
RIB EYE W/ MUSTARD BEER SAUCE
Steps:
- Pat the steaks dry with paper towels and season well salt and freshly ground black pepper. Heat the oil in a heavy-bottomed cast iron skillet over medium-heat until just smoking. Add the steaks and brown well, undisturbed, about 3 to 4 minutes. Flip and repeat until browned, about 3 minutes more for medium-rare. Remove to a cutting board, tent with foil, and let rest for 5 minutes. Meanwhile, return skillet to stove, add the shallots and cook until softened, about 1 minute. Stir in the beer and cook until reduced slightly, about 1 minute. Stir in any accumulated meat juices and mustard. Remove the pan from the heat and add the butter. Swirl the pan to melt the butter or use a whisk to incorporate. Season with salt and pepper, to taste, and arrange the steaks on serving plates. Pour the sauce over the steaks and serve immediately.
Tips:
- Choose high-quality ingredients. The quality of your ingredients will greatly impact the flavor of your dish. Look for well-marbled rib eyes and a good quality mustard and beer.
- Cook the steak to your desired doneness. A rib eye is a relatively thick steak, so it can be cooked to a variety of doneness levels. Use a meat thermometer to ensure that you cook the steak to your liking.
- Make sure the sauce is flavorful and well-balanced. The mustard-beer sauce is what really makes this dish special. Be sure to use a good quality mustard and beer, and simmer the sauce until it is thick and flavorful.
- Serve the steak with your favorite sides. Mashed potatoes, roasted vegetables, and grilled asparagus are all great options.
Conclusion:
Rib eye steak with mustard-beer sauce is a delicious and easy-to-make dish that is perfect for a special occasion. The steak is cooked to perfection and the sauce is flavorful and well-balanced. This dish is sure to be a hit with your family and friends.
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