Best 2 Rib Eye Steak With Black Olive Vinaigrette Recipes
**Ribeye Steak with Black Olive Vinaigrette: A Symphony of Flavors**
Indulge in a culinary masterpiece that tantalizes your taste buds with every bite – the Ribeye Steak with Black Olive Vinaigrette. This delectable dish offers a harmonious blend of flavors, textures, and aromas that will transport you to a realm of gastronomic delight. The succulent ribeye steak, known for its rich marbling and intense beefy flavor, is expertly grilled to your desired doneness, ensuring a tender and juicy bite. The crowning glory of this dish is the black olive vinaigrette, a vibrant and savory condiment that elevates the steak to new heights. Made with a medley of briny black olives, tangy capers, aromatic herbs, and a hint of Dijon mustard, this vinaigrette adds a delightful layer of complexity and umami to each forkful. As you savor this exquisite creation, prepare to be captivated by the symphony of flavors that dance on your palate, leaving you craving more with every bite.
**Additional Recipes to Delight Your Senses:**
1. **Crispy Smashed Potatoes:** Complement your steak with these golden-brown and irresistibly crispy smashed potatoes. Simply boil, smash, and pan-fry them until they achieve the perfect balance of crispy exterior and fluffy interior. Seasoned with garlic, rosemary, and a touch of paprika, these potatoes are a delightful accompaniment that will leave you wanting more.
2. **Roasted Garlic Butter Mushrooms:** Elevate your meal with these savory roasted garlic butter mushrooms. Featuring a medley of earthy mushrooms sautéed in a rich combination of melted butter, minced garlic, and a hint of white wine, this side dish offers a symphony of flavors that perfectly complements the steak.
3. **Wilted Spinach with Bacon and Pine Nuts:** Add a touch of vibrant green to your plate with this wilted spinach dish enhanced by crispy bacon and nutty pine nuts. Fresh spinach is quickly wilted in a warm skillet, then tossed with crumbled bacon, toasted pine nuts, and a hint of garlic and lemon juice. This simple yet flavorful side dish provides a delightful contrast to the hearty steak.
4. **Homemade Mashed Sweet Potatoes:** Indulge in the velvety smoothness of these homemade mashed sweet potatoes. Perfectly roasted sweet potatoes are mashed until creamy and infused with a touch of cinnamon, nutmeg, and a hint of maple syrup. This delightful side dish adds a touch of sweetness and a vibrant orange hue to your plate.
5. **Grilled Asparagus with Lemon Butter Sauce:** Complete your culinary journey with grilled asparagus, a classic and elegant side dish. Fresh asparagus spears are grilled until tender-crisp, then drizzled with a luscious lemon butter sauce made from melted butter, lemon juice, and a touch of garlic. This vibrant side dish adds a refreshing and zesty element to your meal.
RIB-EYE STEAK
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
RIB EYE STEAK PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a panini maker.
- For the vegetables: In a large nonstick skillet, heat the oil over medium-high heat. Add the garlic, onions, peppers, herbes de Provence, salt and pepper. Cook, stirring occasionally, until the vegetables are soft, 8 to 10 minutes. Remove the vegetables and set aside.
- For the steak: In the same skillet, heat the oil over high heat. Add the steak and sprinkle with the salt and pepper. Cook, stirring constantly, until the steak is cooked through to desired doneness, 2 to 3 minutes.
- For the panini: Spoon 2 tablespoons of marinara sauce onto the bottom of each roll. Add the arugula and top with the cooked vegetables. Arrange the steak on the vegetables and place a slice of cheese on top. Place the tops on the rolls and cook in a panini maker until the cheese has melted, about 5 minutes.
Nutrition Facts : Calories 521, Fat 20 grams, SaturatedFat 7 grams, Cholesterol 77 milligrams, Sodium 939 milligrams, Carbohydrate 46 grams, Fiber 2 grams, Protein 36 grams, Sugar 10 grams
Tips:
- Choose the right steak: Look for a well-marbled, 1 1/2-inch thick rib-eye steak. The marbling will help keep the steak moist and flavorful during cooking.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Make sure the vinaigrette is well-emulsified: This means that the oil and vinegar are evenly combined and will not separate. To achieve this, whisk the vinaigrette vigorously or use a blender.
- Use good quality olives: The olives you use for the vinaigrette will make a big difference in the flavor of the dish. Look for plump, brine-cured olives that have a good flavor.
- Serve the steak with your favorite sides: Some popular sides for rib-eye steak include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Rib-eye steak with black olive vinaigrette is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The steak is cooked to perfection and the vinaigrette is flavorful and tangy. This dish is sure to please everyone at your table.
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