Best 2 Rib Eye Steak Rub Recipes
**Unleash a Symphony of Flavors with Our Rib-Eye Steak Rub Recipes**
Prepare to tantalize your taste buds with our curated collection of rib-eye steak rub recipes, promising an explosion of flavors that will elevate your steak-cooking experience to new heights. Embark on a culinary journey as we present a diverse selection of rubs, each meticulously crafted to complement the inherent richness of rib-eye steak. Discover the perfect balance of savory, sweet, smoky, and herbaceous notes that will transform your steak into a masterpiece. Whether you prefer a classic, bold, or adventurous flavor profile, our recipes guarantee an exceptional dining experience.
RIB-EYE STEAK RUB
Steps:
- Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side
MARINATED RIB EYE STEAK RUB
I wanted to add a nice Rub to my husbands Favorite Steaks for Father's Day & this is the Blend of herbs & spices that I used. I allowed the steaks to marinate over night, then brought them to room temperature before cooking them. You can cook them on the grill outside or indoors in a griddle skillet or on a griddle iron. I...
Provided by Rose Mary Mogan
Categories Rubs
Time 15m
Number Of Ingredients 7
Steps:
- 1. Measure out all the herbs and spices onto a small platter or plate.
- 2. This is what they look like. We love the flavor of the Alderwood Smoked Sea Salt. Use caution when seasoning meats with salt so you don't use too much. This blend was enough to season 6 Rib Eye Steaks.
- 3. Then combine together in a small bowl. If you would like a finer texture, pulse in a food processor for a couple of times.
- 4. Season steaks liberally on both sides. then allow to stand at room temperature for at least 15 minutes to an hour, or wrap and refrigerate overnight for a more intense flavor.
- 5. Bring to room temperature before grilling.
- 6. Add olive oil to a grill skillet or you may want to cook on the grill. Bring temperature to very high heat, when hot and smoking add steaks carefully to grill skillet. Sear on one side about 3 minutes then do a quarter turn and sear for an additional 3 minutes. Flip steak over and place in preheated broiler and continue to cook for about 4-5 minutes depending on how you like your steak cooked. Remove from broiler.
- 7. Top with herb butter if desired, while steaks are still hot as steaks rest about 10 minutes before serving.
Tips:
- Choose the right steak: Look for a rib-eye steak that is at least 1-inch thick and has good marbling.
- Bring the steak to room temperature before cooking: This will help the steak cook evenly.
- Season the steak generously with the rub: Be sure to coat all sides of the steak.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
- Let the steak rest before slicing: This will help the juices redistribute throughout the steak.
Conclusion:
This delicious rib-eye steak rub is the perfect way to add flavor to your next steak. With a combination of savory, smoky, and sweet spices, this rub will give your steak a mouthwatering crust and tender, juicy interior. Whether you're cooking your steak on the grill, in a pan, or in the oven, this rub is sure to impress. So next time you're looking for a delicious and easy way to cook a steak, give this rib-eye steak rub a try. You won't be disappointed.
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