Best 5 Rib Eye Steak And Vegetables Cooked In A Crock Pot Slow Cooker Recipes
Savory and tender rib-eye steak, juicy bell peppers, succulent carrots, and hearty potatoes come together in this easy-to-make crock-pot meal. With minimal preparation, this one-pot dish cooks low and slow to perfection, infusing the ingredients with a symphony of flavors. The slow cooking process allows the steak to become fork-tender while the vegetables retain their vibrant colors and nutrients. This wholesome meal is perfect for busy weeknights or leisurely weekends, offering a satisfying and delectable culinary experience without the hassle of constant monitoring. In addition to the classic rib-eye steak recipe, this article also presents variations using chuck roast and chicken breasts, ensuring there's something for every palate. Each recipe is meticulously explained with step-by-step instructions, cooking times, and helpful tips to guarantee a successful and enjoyable cooking experience.
Let's cook with our recipes!
SLOW-COOKER PRIME RIB ROAST
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
- Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
- Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
Nutrition Facts : Calories 420, Carbohydrate 2 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 0 g, TransFat 1 1/2 g
SLOW COOKER STEAK AND VEGGIES RECIPE BY TASTY
Here's what you need: lean top sirloin steak, large white onion, low sodium soy sauce, sesame oil, fresh ginger, garlic, brussels sprouts, red bell peppers, large carrots, brown rice
Provided by Joey Firoben
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
- Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
- Place the lid on top.
- Set the slow cooker on the low setting for 3 hours.
- Remove the onions from the slow cooker.
- Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
- Cook on low for 1 more hour.
- Serve with a portion of brown rice.
- Enjoy!
Nutrition Facts : Calories 561 calories, Carbohydrate 57 grams, Fat 23 grams, Fiber 4 grams, Protein 30 grams, Sugar 5 grams
RIB EYE STEAK AND VEGETABLES COOKED IN A CROCK POT-SLOW COOKER
Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
Provided by chuckluna
Categories Steak
Time 1h10m
Yield 2 steaks and veggies, 2 serving(s)
Number Of Ingredients 10
Steps:
- Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !
SLOW COOKED RIBEYE RECIPE - (3.7/5)
Provided by SoCalPastryChef
Number Of Ingredients 9
Steps:
- Season ribeye with salt, pepper and onion powder. Brown all sides of ribeye in a large skillet with 2 tablespoons of olive oil. Transfer ribeye to slow cooker with half of the potatoes and half of the onions covering the bottom. Place remaining potatoes and onions on top of ribeye. Combine water and soup mix in a small bowl, pour all over the top of the meat. Cover and cook on low for 6 to 8 hours (or cook on high for 3 to 4). Meat should be fork tender.
SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES
This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.
Provided by BramptonMommyof2
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 10
Number Of Ingredients 15
Steps:
- Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
- Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
- Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
- Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
- Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g
Tips:
- Choose the right cut of steak: Rib-eye steak is a great choice for slow cooking because it is well-marbled and has a lot of flavor. Other good cuts of steak for slow cooking include chuck roast, rump roast, and brisket.
- Sear the steak before slow cooking: Searing the steak before slow cooking helps to develop its flavor and create a nice crust. To sear the steak, heat a large skillet over medium-high heat and cook the steak for 2-3 minutes per side, or until browned.
- Use a flavorful marinade: Marinating the steak before slow cooking helps to tenderize it and add flavor. There are many different marinade recipes available, so choose one that you like and that complements the flavor of the steak.
- Cook the steak on low heat: Slow cooking the steak on low heat helps to tenderize it and prevent it from drying out. Cook the steak for 8-10 hours on low, or until it is fall-apart tender.
- Add vegetables to the slow cooker: Vegetables are a great way to add flavor, color, and nutrients to your slow cooker meal. Some good vegetables to add to a slow cooker with steak include potatoes, carrots, celery, onions, and garlic.
Conclusion:
Cooking rib-eye steak and vegetables in a crock pot or slow cooker is a great way to create a delicious and hearty meal with minimal effort. By following the tips above, you can ensure that your steak is tender, flavorful, and cooked to perfection. So next time you're looking for an easy and delicious weeknight meal, give this recipe a try!
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