Best 3 Rhubarb Wontons Recipes
**Rhubarb Wontons: A Tangy and Refreshing Culinary Delight**
Immerse yourself in a culinary adventure with our tantalizing rhubarb wontons, a delectable fusion of sweet and tangy flavors wrapped in delicate wonton skins. These bite-sized treats are not only a feast for the taste buds but also a visual delight, boasting vibrant hues and intricate folds. Our collection of recipes offers a diverse range of wonton fillings, from classic pork and chive to innovative vegetarian options, ensuring that every palate finds its perfect match. Whether you prefer pan-frying, steaming, or deep-frying, our detailed instructions guide you through each cooking method, guaranteeing a crispy exterior and a succulent, juicy interior. Get ready to embark on a culinary journey that will leave you craving more.
RHUBARB WALNUT MUFFINS
Steps:
- Preheat oven 325 degrees F.
- Combine dry ingredients. Add wet ingredients, mixing only until moist. Fold in rhubarb and walnuts. Combine topping ingredients and sprinkle over muffins. Bake for 20 to 25 minutes.
LOCAL KINE WONTONS
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Provided by Gina
Categories Appetizers and Snacks Seafood
Time 50m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
- In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 18 g, Cholesterol 21 mg, Fat 8.6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 348.8 mg, Sugar 0.9 g
CREAMY CRAB WONTONS
How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. "They simply melt in your mouth," promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts :
Tips:
- Use fresh, tender rhubarb for the best flavor and texture.
- If you don't have fresh rhubarb, you can use frozen rhubarb that has been thawed and drained.
- To make the wontons easier to fold, use a wonton wrapper that is slightly damp.
- Be sure to seal the wontons tightly so that they don't come apart during cooking.
- For a crispy wonton, fry them in hot oil until golden brown.
- For a softer wonton, steam them for 10-12 minutes.
- Serve the wontons with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or chili sauce.
Conclusion:
Rhubarb wontons are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With their sweet and tangy filling and crispy wonton wrapper, these wontons are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy rhubarb, give these wontons a try!
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