Best 2 Rhubarb Vodka Recipes
Indulge in the sweet and tangy flavors of rhubarb with our collection of delectable rhubarb vodka recipes. Discover a refreshing Rhubarb Vodka Sour that combines the tartness of rhubarb with the smooth taste of vodka, balanced by the sweetness of simple syrup and a hint of lemon. Treat yourself to a unique Rhubarb Vodka Smash, where muddled rhubarb, mint, and lime come together to create a vibrant and flavorful cocktail. Impress your guests with a sophisticated Rhubarb Vodka Collins, featuring a blend of rhubarb vodka, lemon juice, and sparkling soda, garnished with a sprig of rosemary for an aromatic touch. For a delightful twist, try the Rhubarb Vodka Rickey, which combines rhubarb vodka, lime juice, and soda water, creating a light and bubbly drink. And finally, savor the Rhubarb Vodka Lemonade, a refreshing combination of rhubarb vodka, freshly squeezed lemon juice, and simple syrup, perfect for sipping on a warm afternoon. Each recipe offers a unique take on this versatile spirit, showcasing the vibrant flavors of rhubarb.
Here are our top 2 tried and tested recipes!
RHUBARB VODKA
Make and share this Rhubarb Vodka recipe from Food.com.
Provided by spicyspiral
Categories Beverages
Time 15m
Yield 1 litre
Number Of Ingredients 3
Steps:
- Divide the rhubarb and caster sugar between two large jars.
- (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
- Pour half of the vodka into each jar and then replace the lids again.
- Store the jars in a cool dark place for at least 2 months.
- During this time, give the jars a shake 2-3 times a week.
- After 2 months the vodka can be strained into a litre bottle.
RHUBARB VODKA
Steps:
- Wash and cut rhubarb into 1" chunks. Put into a suitable container that has a lid. Add sugar, vodka, vanilla and stir round. Keep in a dark place and stir each week for about 6 wks. Then, strain and bottle.
Tips:
- Choose fresh, ripe rhubarb for the best flavor.
- Cut the rhubarb into small pieces so that it infuses the vodka evenly.
- Use a high-quality vodka for the best results.
- Let the rhubarb vodka infuse for at least 2 weeks for the best flavor.
- Strain the rhubarb vodka through a cheesecloth or fine-mesh strainer to remove any solids.
- Store the rhubarb vodka in a cool, dark place for up to 6 months.
- Enjoy the rhubarb vodka on its own, in cocktails, or as a mixer.
Conclusion:
Rhubarb vodka is a delicious and easy-to-make homemade liqueur. It's perfect for enjoying on its own, in cocktails, or as a mixer. With its beautiful pink color and tart, refreshing flavor, rhubarb vodka is sure to be a hit at your next party or gathering. So next time you have some rhubarb on hand, give this recipe a try!
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