Best 3 Rhubarb Streusel Coffee Cake Recipes
Indulge in a culinary delight with our tantalizing rhubarb streusel coffee cake! This delectable treat combines the vibrant tartness of rhubarb with a sweet and crunchy streusel topping, all nestled atop a moist and flavorful coffee cake base. Perfect for breakfast, brunch, or an afternoon snack, this irresistible cake is sure to satisfy your sweet cravings.
Our curated collection of recipes offers a variety of options to suit every baker's skill level and preference. From a classic rhubarb streusel coffee cake recipe for those who love traditional flavors to a gluten-free version for those with dietary restrictions, we've got you covered. We also have a vegan recipe for those who prefer plant-based treats, and a sour cream coffee cake recipe for those who love a rich and tangy flavor.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve a perfect coffee cake. We provide detailed ingredient lists, helpful tips, and stunning photos to guide you through the baking process. Whether you're a seasoned baker or just starting out, our recipes will help you create a delicious and visually appealing rhubarb streusel coffee cake that will impress your family and friends.
So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey together!
GERMAN RHUBARB STREUSEL CAKE
Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
Provided by selbstversorgerin
Categories World Cuisine Recipes European German
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
- Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
- Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 44.6 g, Cholesterol 58.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 12.4 mg, Sugar 17.9 g
RHUBARB CRUMB COFFEE CAKE
Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats.
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in rhubarb. Pour into a greased 13x9-in. baking dish., In a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 206 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 132mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND RHUBARB COFFEE CAKE
This cake is sweet and almondy with rhubarb delectability.
Provided by Neris
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
- In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
- In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
- Bake for 30 to 35 minutes, or until the cake tests done.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 27.6 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 164.3 mg, Sugar 16.8 g
Tips:
- Choose fresh, tart rhubarb for the best flavor.
- If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour mixture for the streusel topping.
- Be careful not to overmix the batter, as this can result in a tough coffee cake.
- Bake the coffee cake until a toothpick inserted into the center comes out clean.
- Let the coffee cake cool completely before serving so that the streusel topping has a chance to set.
Conclusion:
This rhubarb streusel coffee cake is a delicious and easy-to-make breakfast or brunch treat. The tart rhubarb and sweet streusel topping are a perfect combination, and the cake is moist and flavorful. With a few simple tips, you can make a perfect rhubarb streusel coffee cake every time.
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