Best 5 Rhubarb Spritzer Recipes
Rhubarb, with its vibrant crimson stalks and tart flavor, takes center stage in this refreshing spritzer, a delightful non-alcoholic beverage that embodies the essence of spring. Its unique tanginess is perfectly balanced by crisp apple and a hint of sweetness from honey, creating a symphony of flavors that dance on your palate. Join us as we explore two variations of this tantalizing spritzer: the classic Rhubarb Spritzer and the sparkling Rhubarb-Apple Spritzer.
**Classic Rhubarb Spritzer:**
This quintessential recipe showcases the unadulterated essence of rhubarb. Fresh rhubarb stalks are simmered gently in a sugar syrup, releasing their captivating color and flavor. This vibrant concoction is then strained, capturing the rich essence of rhubarb, which is further elevated with a squeeze of lemon juice. Served chilled over ice and topped with a sprig of fresh mint, this spritzer is a refreshing treat that embodies the simplicity of summer.
**Sparkling Rhubarb-Apple Spritzer:**
For those seeking a touch of effervescence, the Sparkling Rhubarb-Apple Spritzer offers a delightful fusion of flavors. Crisp, juicy apples lend their natural sweetness to the tartness of rhubarb, creating a harmonious balance. Sparkling water infuses the spritzer with a lively fizz, enhancing its refreshing appeal. A garnish of apple slices and a sprinkle of cinnamon add a touch of visual intrigue and aromatic delight.
Whether you prefer the classic elegance of the Rhubarb Spritzer or the vibrant effervescence of the Sparkling Rhubarb-Apple Spritzer, both recipes promise a symphony of flavors that will tantalize your taste buds and transport you to the heart of spring.
SPARKLING RHUBARB SPRITZER
Folks with a rhubarb plant or two will love this recipe. It's a nice change from the usual lemonade-we enjoy it all summer long. -Sue Rebers, Campbellsport, Wisconsin
Provided by Taste of Home
Time 20m
Yield 3-1/2 quarts (14 servings, 1 cup per serving).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.
Nutrition Facts : Calories 230 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 58g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.
RHUBARB SPRITZER
Steps:
- In a medium saucepan, stir rhubarb, sugar and lemon juice over medium heat until sugar dissolves. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until rhubarb breaks down completely, about 6 minutes. Strain through a fine-mesh sieve, pressing solids to extract as much liquid as possible. Discard solids. Cover and refrigerate until cold, at least 2 hours and up to 1 day.
- Divide syrup among 8 glasses. Top with seltzer or Cava. Garnish with lemon and grapefruit slices, if desired. Serve immediately
RHUBARB SPRITZER
Provided by Amanda Hesser
Categories non-alcoholic drinks
Time 20m
Yield Makes about 1 1/3 cups rhubarb juice; serves 4 to 5
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 1/2 cup water, sugar, rhubarb and lemongrass to a boil. Reduce to a simmer and cook until the rhubarb is tender, about 10 minutes. Push through a fine-mesh sieve. Let cool.
- Fill 4 small glasses halfway with ice. Pour into each glass a scant 1/4 cup rhubarb juice, then top with soda water to taste. Garnish with a basil leaf.
SPARKLING RHUBARB SPRITZER
Make and share this Sparkling Rhubarb Spritzer recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 25m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- In Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice.
- Discard pulp.
- Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved.
- Chill thoroughly. Just before serving, add soda and ice cubes.
Nutrition Facts : Calories 916.6, Fat 1, SaturatedFat 0.2, Sodium 77.1, Carbohydrate 231.4, Fiber 7.7, Sugar 207.9, Protein 4.3
RHUBARB LIME SPRITZER
Categories Cocktail Party Lemon
Number Of Ingredients 5
Steps:
- 1Place the rhubarb, sugar and 2 tablespoons water in a medium saucepan. Cover and place over medium heat. Simmer until the rhubarb is soft enough to mash with the back of a spoon -- then mash it! Stir in the vanilla. 2Pass the rhubarb mixture through a fine-mesh sieve into a bowl, pressing the solids with the back of a spoon to extract as much syrup as possible. You should have 3/4 cup syrup. 3Fill 6 tumblers with ice. Add 2 tablespoons of syrup to each glass. Top with sparkling water (or prosecco). Squeeze a lime wedge into each glass. Give each drink a stir. Then toast to your thirst and happiness.
Tips:
- Choose the right rhubarb. Look for stalks that are firm and deep red in color. Avoid stalks that are wilted or have brown spots.
- Wash the rhubarb thoroughly. Rinse the stalks under cold water and then pat them dry.
- Cut the rhubarb into small pieces. This will help it release its flavor more easily.
- Use a variety of fruits and herbs. This will add flavor and complexity to your spritzer.
- Don't be afraid to experiment. There are many different ways to make a rhubarb spritzer, so feel free to adjust the ingredients to your liking.
Conclusion:
Rhubarb spritzers are a refreshing and easy-to-make drink that is perfect for any occasion. They are also a great way to use up fresh rhubarb. So next time you have some rhubarb on hand, be sure to try one of these delicious spritzer recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
