Best 3 Rhubarb Sorbet With Vanilla Rhubarb Compote Recipes
Indulge in a tantalizing culinary journey with our delectable rhubarb sorbet, a refreshing and vibrant treat that captures the essence of summer. This frozen dessert, boasting a vibrant pink hue, is crafted with fresh rhubarb, sugar, lemon juice, and a hint of vanilla, resulting in a perfect balance of tartness and sweetness. Accompanying this sorbet is a luscious vanilla rhubarb compote, featuring succulent rhubarb pieces simmered in a sweet vanilla-infused syrup, creating a harmonious symphony of flavors. Prepare to be captivated by this delightful duo, perfect for any occasion, whether it be a summer gathering, a special dessert, or a delightful afternoon treat.
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RHUBARB COMPOTE
Provided by Scott Peacock
Categories Condiment/Spread Sauce Brunch Dessert Low Fat Low Cal Lemon Orange Red Wine Spring Chill Healthy Low Cholesterol Rhubarb Simmer Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Combine wine, sugar, orange peel, and lemon peel in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Add rhubarb and salt and simmer until rhubarb is tender but still retains its shape, about 9 minutes. Using slotted spoon, transfer rhubarb to shallow dish, arranging in single layer. Boil wine syrup in saucepan until slightly thickened and reduced to 1 1/4 cups, adding any juices accumulated from rhubarb, about 5 minutes. Pour syrup over rhubarb and cool, then cover and chill until cold. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
RHUBARB COMPOTE
This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.
Provided by Melissa Clark
Categories condiments, jams, jellies and preserves
Time 15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- In a saucepan, combine rhubarb with sugar over low heat. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a bowl.
- Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. (This condenses and intensifies the rhubarb flavor.) Add the syrup to the bowl with the rhubarb and let cool. Compote will keep for at least a week in the fridge.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 39 grams
RHUBARB VANILLA COMPOTE
A quick and easy 15 minute dessert that can be rolled in crepes or used as a topping for ice cream. I served in homemade crepes and sprinkled with powdered sugar. From Eating Well magazine 6/2008
Provided by DDW7976
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine rhubarb, sugar and cinnamon in a medium saucepan.
- Bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.
- Remove from heat and stir in vanilla.
- Serve warm or cold.
Tips:
- Choose fresh, tart rhubarb for the best flavor.
- Trim the rhubarb stalks and remove any leaves.
- Cut the rhubarb into small pieces so that it cooks evenly.
- Use a food processor or blender to puree the rhubarb until smooth.
- Add sugar, lemon juice, and vanilla extract to taste.
- Chill the rhubarb mixture for at least 4 hours before churning.
- Churn the rhubarb mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
- Serve the sorbet with fresh fruit, granola, or cookies.
Conclusion:
Rhubarb sorbet is a delicious and refreshing summer treat that is also a good source of vitamins and minerals. It is easy to make and can be enjoyed by people of all ages. With its tart and tangy flavor, rhubarb sorbet is a perfect way to cool down on a hot day. So next time you have some fresh rhubarb, give this recipe a try! Whether you are looking for a refreshing summer treat or a healthy and delicious dessert, rhubarb sorbet is a great option. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So gather your ingredients and give it a try today!
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