Best 3 Rhubarb Slush Punch Recipes
Indulge in a refreshing and vibrant summer treat with our tantalizing Rhubarb Slush Punch! This vibrant drink combines the tangy sweetness of rhubarb with the invigorating fizz of lemon-lime soda, creating a delightful symphony of flavors. Perfect for backyard barbecues, picnics, or simply enjoying on a hot summer day, this slush punch is sure to quench your thirst and leave you feeling revitalized.
In this article, we'll guide you through three variations of this delightful beverage:
- **Classic Rhubarb Slush Punch:** Experience the timeless taste of this traditional recipe, featuring a perfect balance of tart rhubarb, zesty lemon-lime soda, and a hint of sweetness.
- **Frozen Rhubarb Slush Punch:** Elevate your punch game with this frozen version! Simply blend frozen rhubarb with lemon-lime soda and ice for a slushy, icy treat that will cool you down on even the hottest days.
- **Rhubarb Slush Punch with Vodka:** Add a touch of sophistication to your punch with this vodka-infused variation. The subtle warmth of vodka complements the fruity flavors of rhubarb and lemon-lime soda, creating a refreshing cocktail that's perfect for adult gatherings.
RHUBARB SLUSH PUNCH
For years, our family has toasted special occasions with this cool, quenching punch. It's easy to freeze, so we serve it year-round. Usually, we double the recipe and store it in the freezer in a clean, empty ice cream bucket.
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Mash rhubarb; strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Transfer to a freezer container and freeze., Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 62g carbohydrate (58g sugars, Fiber 2g fiber), Protein 1g protein.
RHUBARB PUNCH SLUSH
I always have this in my freezer for when guests pop by. Easy to use in a punch, or just take out what you need by the glass. You can also add vodka, gin or rum; add 1 to 2 cups per bowl of punch and subtract an equal amount of the soda.
Provided by Tracy
Categories Drinks Recipes Slushie Recipes
Time 8h40m
Yield 40
Number Of Ingredients 6
Steps:
- Mix rhubarb with water in a large pot and bring to a boil; lower heat to medium-low and simmer until rhubarb becomes mushy, 10 to 15 minutes. Strain juice into a large freezer-proof container. Discard pulp.
- Stir sugar, lemon juice, and orange juice concentrate into the rhubarb juice, dissolving sugar, and place in freezer overnight. Stir mixture the next day, then stir every 2 to 3 hours until slushy. If left in freezer unstirred, the punch base will freeze hard; to thaw, microwave, 1 cup at a time, until slushy, 30 seconds to 1 minute.
- Mix slushy punch base with lemon-lime soda in a large punch bowl until combined. To serve in individual glasses, mix half punch base with half lemon-lime soda in a large glass.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 30.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 15.7 mg, Sugar 17.6 g
RHUBARB SLUSH PUNCH
Make and share this Rhubarb Slush Punch recipe from Food.com.
Provided by Courtly
Categories Punch Beverage
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring rhubarb and 4 cups of water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until the rhubarb is tender. Mash the rhubarb and strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to juice. Transfer to a freezer container and freeze.
- Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Stir together and serve immediately.
Nutrition Facts : Calories 243.7, Fat 0.2, SaturatedFat 0.1, Sodium 57.5, Carbohydrate 61.8, Fiber 1.5, Sugar 58.6, Protein 1.2
Tips:
- Choose the right rhubarb: Select firm, brightly-colored stalks with minimal blemishes.
- Prep the rhubarb properly: Rinse and trim the rhubarb, then cut it into small pieces.
- Use a blender or food processor: Pureeing the rhubarb ensures a smooth and even texture for the slush punch.
- Adjust the sweetness to your liking: Add more or less sugar depending on your preference.
- Chill thoroughly before serving: This allows the flavors to meld and the slush to reach its ideal consistency.
- Garnish with fresh mint or lemon slices: This adds a refreshing touch and enhances the presentation.
Conclusion:
With its vibrant color, tangy flavor, and refreshing taste, this rhubarb slush punch is a delightful beverage perfect for warm-weather gatherings. Using simple ingredients and a straightforward preparation method, this recipe offers a delicious and naturally sweet treat that everyone will enjoy. Whether you're hosting a party or simply seeking a refreshing drink, this rhubarb slush punch is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
