Best 2 Rhubarb Simple Syrup Recipes
Rhubarb simple syrup is a versatile ingredient that can be used to add a unique tart and tangy flavor to a variety of beverages and desserts. Made from fresh rhubarb, sugar, and water, this syrup is easy to make and can be stored for up to a month in the refrigerator.
In this article, you'll find two delicious recipes featuring rhubarb simple syrup: a refreshing rhubarb lemonade and a boozy twist on the classic Mojito cocktail.
The rhubarb lemonade is a perfect drink to enjoy on a hot summer day. It's made with fresh lemon juice, sparkling water, and rhubarb simple syrup, and can be garnished with a slice of lemon or a sprig of mint. For a fun and festive twist, try adding a splash of vodka or gin to your lemonade.
The rhubarb Mojito is a unique and flavorful cocktail that's perfect for any occasion. Made with white rum, fresh lime juice, mint leaves, and rhubarb simple syrup, this cocktail is sure to impress your guests. For a non-alcoholic version, simply omit the rum and add a splash of soda water.
Whether you're looking for a refreshing drink to quench your thirst or a delicious cocktail to enjoy, these recipes featuring rhubarb simple syrup are sure to please.
RHUBARB SIMPLE SYRUP
The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Bring rhubarb and water to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer until rhubarb is falling apart, about 10 minutes.
- Line a strainer with a double layer of cheesecloth, set over a bowl, and strain mixture. Gently press on rhubarb with a wooden spoon to squeeze out any remaining juice. It should yield about 2 cups of liquid. Discard pulp or save for another use.
- Return liquid to the saucepan over medium heat and stir in an equal amount of sugar Heat until sugar is dissolved, 2 to 3 minutes. Skim any foam from the top of the syrup. Let cool.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.6 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.4 mg, Sugar 16.9 g
RHUBARB SIMPLE SYRUP
Martha makes this versatile simple syrup for use in Prosecco or over ice cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar, 1 cup water, vanilla pod and seeds, and rhubarb in a medium saucepan; bring to a boil, stirring until sugar is dissolved. Simmer until rhubarb is tender, about 3 minutes. Let cool completely. Syrup (with vanilla pod) can be stored in refrigerator up to 1 week. Remove pod before serving.
Tips:
- Choose fresh, firm rhubarb stalks with vibrant red color.
- Wash and trim the rhubarb, removing any leaves or blemishes.
- Cut the rhubarb into small pieces for easier simmering and flavor extraction.
- Use a combination of granulated sugar and water to create a balanced simple syrup.
- Simmer the rhubarb and sugar mixture gently to avoid caramelization and preserve the delicate flavor.
- Strain the syrup through a fine-mesh sieve to remove any solids.
- Store the rhubarb simple syrup in a sterilized jar or bottle in the refrigerator for up to 2 weeks.
- Use the syrup to flavor cocktails, mocktails, iced tea, lemonade, and other beverages.
- Drizzle the syrup over pancakes, waffles, yogurt, or oatmeal for a sweet and tangy topping.
- Add the syrup to fruit salads, desserts, or marinades for a pop of flavor.
Conclusion:
Rhubarb simple syrup is a versatile ingredient that can be used to add a unique and delicious flavor to a variety of dishes and drinks. Its vibrant color and tartness make it an excellent choice for adding a splash of color and flavor to cocktails, mocktails, and iced tea. It can also be used as a topping for pancakes, waffles, yogurt, or oatmeal, or as an ingredient in fruit salads, desserts, and marinades. With its easy-to-follow recipe and endless possibilities for use, rhubarb simple syrup is a must-have in any home kitchen.
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