Best 2 Rhubarb Rice Pudding Recipes
**Rhubarb Rice Pudding: A Unique and Flavorful Dessert**
Rhubarb rice pudding is a delightful and unique dessert that combines the tangy flavor of rhubarb with the creamy richness of rice pudding. This classic dish is a perfect way to enjoy the fresh flavors of spring and summer. The combination of sweet and tart rhubarb with the creamy rice pudding creates a perfect balance of flavors that will tantalize your taste buds. This article provides two delicious recipes for rhubarb rice pudding: one made with fresh rhubarb and one made with frozen rhubarb. Both recipes are easy to follow and can be made with simple ingredients that you can find at your local grocery store. Whether you are a seasoned baker or a novice in the kitchen, you'll be able to create this delicious dessert in no time. So, get ready to indulge in the delightful flavors of rhubarb rice pudding and impress your family and friends with your culinary skills.
LEMON & RHUBARB RICE PUDDING
Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day
Provided by Esther Clark
Categories Dessert
Time 1h5m
Number Of Ingredients 7
Steps:
- Put the pudding rice in a pan with the milk and caster sugar and bring to the boil. Reduce the heat and simmer for 40-45 mins, or until the rice is tender, stirring often to ensure it doesn't catch on the bottom.
- Meanwhile, cut the rhubarb into 3cm pieces and put in a pan with the caster sugar, stem ginger and the syrup. Bring to a simmer and cook for 7-10 mins, or until the rhubarb is soft but still holds its shape.
- Stir the double cream and lemon curd through the rice pudding, then top with some of the poached rhubarb.
Nutrition Facts : Calories 358 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
RHUBARB PUDDING
A cobbler-like consistency.
Provided by MAP
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 52.1 g, Cholesterol 18.9 mg, Fat 1.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 60.2 mg, Sugar 42.6 g
Tips:
- Choose the right rhubarb. Look for firm, bright red stalks with minimal blemishes. Avoid stalks that are limp or have brown spots.
- Prepare the rhubarb properly. Wash the rhubarb stalks and trim off the ends. Cut the stalks into 1-inch pieces.
- Use a heavy-bottomed saucepan. This will help to prevent the pudding from burning.
- Cook the rhubarb until it is soft. This will take about 10 minutes.
- Add the rice and milk. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the rice is tender.
- Stir in the sugar, vanilla extract, and salt. Cook for an additional 5 minutes, or until the pudding has thickened.
- Serve the pudding warm or cold. You can also top it with whipped cream, fresh fruit, or a sprinkle of cinnamon.
Conclusion:
Rhubarb rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh rhubarb, and it can be enjoyed by people of all ages. With its creamy texture and sweet and tangy flavor, rhubarb rice pudding is sure to be a hit at your next gathering.
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