Best 3 Rhubarb Pineapple Jam Recipes
Indulge in a taste of summer with our delectable Rhubarb Pineapple Jam! This vibrant and tangy preserve is not just any ordinary jam; it's a culinary masterpiece that combines the sweet-tart flavor of rhubarb with the tropical zest of pineapple, creating a symphony of flavors that will tantalize your taste buds. With two easy-to-follow recipes, one with pectin and one without, this jam caters to all levels of culinary expertise, allowing you to relish this delightful spread regardless of your kitchen experience. Spread it on your morning toast, dollop it onto pancakes or waffles, or savor it as a sweet and tangy complement to cheese and crackers. This versatile jam promises to elevate your breakfast, brunch, and snacking moments to new heights of flavor and enjoyment. Embark on a culinary journey today and experience the irresistible charm of Rhubarb Pineapple Jam!
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE-RHUBARB JAM
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. -Debbi Barate, Seward, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 7 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat; simmer, uncovered, 18-22 minutes or until rhubarb is broken down, stirring occasionally. Add gelatin; cook and stir until gelatin is dissolved., Remove from heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
RHUBARB PINEAPPLE JAM
Make and share this Rhubarb Pineapple Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 41m
Yield 7 half pint jars
Number Of Ingredients 4
Steps:
- Combine rhubarb, pineapple and sugar in a large saucepan.
- Heat and stir on low until sugar is dissolved.
- Bring to a boil.
- Boil uncovered for 30 minutes, stirring often.
- Skim foam if needed.
- Stir in pectin and bring to a full rolling boil.
- Boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Pour into hot sterilized half pint jars leaving 1/4 inch head space.
- Wipe rims, seal and screw on bands.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Remove and let stand on a clean towel-check seals and label.
- Store for up to 1 year in a cool dark place.
RHUBARB-PINEAPPLE JAM
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year.
Provided by STARAJOY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 56
Number Of Ingredients 4
Steps:
- Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 13.2 mg, Sugar 11.4 g
Tips:
- Choose firm, ripe rhubarb and pineapple for the best flavor and texture.
- If you don't have fresh rhubarb, you can use frozen rhubarb that has been thawed and drained.
- You can use white or brown sugar in this recipe, depending on your preference.
- If you like a sweeter jam, you can add more sugar to taste.
- Use a candy thermometer to ensure that the jam reaches the correct setting point.
- Process the jam in a hot water bath canner to ensure that it is properly sealed and safe to store.
Conclusion:
Rhubarb pineapple jam is a delicious and versatile spread that can be enjoyed on toast, biscuits, or pancakes. It can also be used as a filling for pies, tarts, and other desserts. This recipe is easy to follow and makes a great gift for friends and family. Whether you're a seasoned jam maker or new to the kitchen, give this recipe a try and enjoy the sweet and tangy flavor of rhubarb pineapple jam.
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